From the CEO: Trade rules
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
A Northland farmer-led extension programme which will eventually involve 245 dairy farmers across Northland has won a national award for economic development.
Industry giant Unilever has reported that one in five (21%) consumers “would choose a brand based on the belief that it was produced sustainably”.
Farm comparison work will start soon to support scientifically the claim that a biologically active fertiliser system now used on 200 dairy farms reduces environmental impacts and raises profits.
An assessment tool known as the Carbon Navigator is used to assess each beef and dairy farm under Ireland's sustainability scheme Origin Green.
Ballance Agri-Nutrients is confident that Sustainable Dairying: Water Accord targets around nutrient data collection and efficiency reporting will continue to lift.
Dairy farmers in 2013 committed to the Sustainable Dairying: Water Accord which requires them to have a riparian management plan by 2020.
The evolution of New Zealand's farming systems towards greater sustainability, and one man's journey to redefine what it means to be an academic...
Ngai Tahu Farms Ltd chief executive Andrew Priest says all farmers should be embracing and adopting the sustainability measures his organisation is committed to.
Tractor manufacturer SDF has shown its desire to 'go green' with the introduction of a 'concept' natural gas tractor, based on the current 5 series / Virtus ranges.
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
Wine tourism has evolved into a sophisticated, diverse and resilient part of the New Zealand wine sector's economy. Emma Jenkins MW talks…