Lower volumes from meat processing plants are impacting export returns for New Zealand red meat.
A free trade deal signed overnight with the Gulf Cooperation Council (GCC) is a boost for New Zealand’s red meat exports to the high-value market.
Rural Contractors NZ have launched a campaign today against the risks of fatigue in their industry.
The popular Surfing for Farmers programme, which gives farmers a well-earned break from life on the farm, starts its eighth season from November 5.
Red meat farmers have hailed the Government for passing the Resource Management Act Amendment Bill.
Southland Farmers will be breathing a sigh of relief that central Government is stepping in to stop Environment Southland from introducing unworkable and expensive new farming rules.
She came all the way from a sheep station in Tasmania especially to be presented with the top prize in this year's Massey University agriculture, horticulture and environmental science award.
Massey University is tweaking the format of its agricultural courses.
Climate change and its effects was the number one item on the agenda of the annual International Kiwifruit conference held this year in Greece.
Farmers facing economic challenges can look within their farmgate for extra income.
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