Recovery following flooding in Otago rely on what happens in the next few months, says Luke Kane. Photo Credit: Otago Regional Council.

A lot depends on what happens in the next few months. That's the view of Federated Farmers Otago president, Luke Kane.

Seeka chief executive Michael Franks.

In another sign of improving agribusiness sentiment, two listed companies have lifted their forecast earnings for the year.

Synlait’s Charles Fergusson says their farmers are happy with the $9 forecast milk price.

Canterbury milk processor Synlait says some farmer suppliers have been inquiring about the process to remove their cessation notices, handed in earlier this year.

Meat Industry Association chair Nathan Guy.

The red meat sector is launching a new campaign to lure Chinese consumers to New Zealand grass-fed beef and lamb.

Synlait chief executive Grant Watson.

The first change in Synlait’s management team, since China’s Bright Dairy securing 65% ownership, has been announced.

AR37 scientist scoops award

A scientist instrumental in the development and commercialisation of the novel endophyte AR37 scooped the Ballance Agri-Nutrients Science and Research Award at Beef + Lamb NZ Awards last night.

Matt Bolger, the Pro Vice-Chancellor of The University of Waikato Management School, is joining Fonterra’s management team from March next year.

Regulation changes, future proofing the industry and ensuring fair returns are some of the challenges facing potato growers, according to Potatoes New Zealand chief executive Kate Trufitt.

Richard Burke, a leading CEO in the primary sector, has departed from a company he's played a huge part in developing into one of the best in the country.

Specialist horticulture and viticulture weather forecasters Metris are reporting near ideal spring start conditions for fruit growers this season.

Herd improvement company LIC says it's well-positioned for the challenges ahead and remains focused on its core purpose - delivering value for farmer shareholders.

Meat Industry Association chair Nathan Guy says his organisation welcomes the new trade deal with the United Arab Emirates (UAE), noting the UAE is the second largest market for the red meat sector in the Gulf Cooperation Council after Saudi Arabia.

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