A wine industry stalwart who devoted decades of his life to recording and sharing the history of Romeo Bragato, will be remembered for all he did for New Zealand wine.
Brad Frederickson is the creator and Winemaker behidn Outside the Box Wines, an experimental brand that questions traditional winemaking.
The unstoppable Diana Dobson - Aviary Manager of the Marlborough Falcon Conservation Trust - received a Queen’s Service Medal for services to wildlife conservation in June.
Hard workand a deep appreciation for the land have underpinned Claire Mulholland’s career and life. Raised on a 1,000-hectare farm in Maniototo, Central Otago, Claire recognised the importance of those traits at an early age.
Romy Moukarzel grew up Beqaa Valley, Lebanon's largest wine producing region and home to French cultivars like Cinsault, Carignan and Grenache.
The new boss at Bragato has long been “a closet science geek”.
Wine doesn't have to be fruity and fresh and clean, says Rose Menzies, amidst barrels of bespoke ferments in a small Central Otago winery.
Rob Burley had been working in Australian wine for a few years when he began to feel like "a cog in the wheel".
The best wines wear a unique story of the place they hail from, says Clive Dougall of Deep Down, loyal to the provenance of his wines.
With the effects of Covid-19 still impacting many New Zealand industries, it's imperative the wine sector taps into home-grown business knowledge and support.
Gabrielle and Braden Crosby are On Giants' Shoulders.
Women in wine initiatives have grown "like wildfire" around the world, says Janiene Bayliss, co-owner and Director of Ata Mara winery near Cromwell.
The steep trajectory of Spring Timlin's winemaking career was fuelled by mentorship at Matua, where "no question is a silly question", she says.
Richard Brimer worked his first vintage to save money for a camera, having left school at 15 to do a photography apprenticeship.
Pinot Gris is the fourth most planted grape in New Zealand, with 2,593 hectares nationwide, up from 157ha in 2001.
Denis Marshall has worn plenty of hats throughout his working life, but his plea to the wine industry has required a one-size-fits-all.
Scout sources fruit from two wine territories – the South Island and South Australia - to create small batch wines.
Wine has been a supporting act in much of Sophie Parker-Thomson’s life, but the Master of Wine credits a dinner out in Dunedin as making it centre stage.
Growing up on a Pukekohe lifestyle block, a young Matt Lancaster loved watching big tractors drive past.
Marlburians Jules Taylor and Ben Glover, and North Canterbury winegrowing couple Marcel Giesen and Sherwyn Veldhuizen, took out the titles in Gourmet Traveller Wine’s 2021 New Zealand Awards.
On a small vineyard in a quiet valley, a young couple is growing hope.
Getting science to work in the field requires some give and take, says Bragato Research Institute viticulture extension and research manager Len Ibbotson.
From studying banana plantlets in Cameroon to barley in Australia, Paul Epee has long been fascinated by agriculture and improving production.
Misha Wilkinson grew up with the Australian Opera, sitting in her mother’s dressing room, or poised at the edge of the curtain as Gloria McDonall performed.
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