From the early stages of his scientific career, Dr Brian Jordan has been focusing on the impact light has on plant development.

This year marks a major milestone for one of New Zealand’s most prolific and respected wine authors.

There is a lot we can learn from early civilizations about systemic relationships within our environment, according to PhD student Paulina Giraldo-Perez.

Ivan Donaldson is renowned for establishing the first modern vineyard in Canterbury back in the 1970s.

In the last of our regional Pinot Noir 2017 profiles, Tessa Nicholson talks to Dave Clouston of Two Rivers of Marlborough.

It is rare for a winemaker to have the intimate knowledge of the vines that Greystone’s Dominic Maxwell has.

Deep in the heart of Hawke’s Bay lies the country’s oldest winemaking property – Te Mata Estate.

Up until now, we have covered what some of the experts see the New Zealand wine industry looking like by the time this magazine reaches its 200th issue. But what of the next generation of industry stalwarts?

Lovers of Hawke’s Bay Syrah won’t be surprised to learn that the region has beaten France at its own game, in an international blind tasting of the variety.

It’s a sunny mid winter day in one of New Zealand’s smallest wine regions when Hiro Kusuda talks about his newest vineyard acquisition.