Dairy Women's Network (DWN) is welcoming AgriHealth as a new partner.
DairyNZ is giving New Zealand farmers a unique opportunity to gain hands-on governance and leadership experience within the dairy sector.
Herd improvement company LIC has posted a 5.2% lift in half-year revenue, thanks to increasing demand for genetics.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.
Fonterra Edendale has been recognised with the Mars Dairy Supplier Quality Award for the top performing supplier sites in the global food company's dairy supply chain.
Sheep milk processor Maui Milk has achieved grass-fed certification of milk supply against the AsureQuality Grass-Fed Scheme.
Ashburton cropping and dairy farmer Matthew Paton has been elected to the board of rural services company, Ruralco.
Plentiful milk supplies from key producer countries are weighing down global dairy prices.
In a world where technology is reshaping every facet of our lives, the future of farming stands at a crossroads; one where curiosity, innovation, and cross-disciplinary skills will define the next generation of agricultural leaders.
The iconic services building at National Fieldays' Mystery Creek site will be demolished to make way for a "contemporary replacement that better serves the needs of both the community and event organisers," says board chair Jenni Vernon.
Agri advisor Perrin Ag says its graduate recruitment programme continues to bring new talent into the agricultural sector.
Entries are open for the 2026 New Zealand Dairy Industry Awards (NZDIA).
DairyNZ has appointed Dr Jenny Jago to a newly created leadership team role - science partnerships & impact advisor - as part of a strategic refresh of the organisation's science leadership.
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
I recently had the pleasure of attending an AgFirst event in Hamilton where the results of the 2024-25 Waikato-Bay of Plenty Dairy Financial Survey were shared. Based on a 136ha farm milking 379 cows, average farm profit before tax was $405,892, an incredible 286% increase on the 23-24 season.
Agricultural support giant PGG Wrightson will pay a dividend this year on the back of an improved performance buoyed by increased optimism in the sector.
Two large milk processing plants in New Zealand are changing hands.
Chinese dairy giant Yili Group says its New Zealand operations are on track for strong revenue growth in 2025 after recording significant year-on-year growth for the first half of the year.
The team at Totally Vets, led by Dr Peter Aitken, have worked with Zoetis to test a new synchrony programme on Manawatu dairy farms, with their study finding real-world improvements in heifer reproductive performance.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
A conference providing insights into how precision tools and technologies are shaping the future of the dairy industry will be held in New Zealand in December.
Rural trader PGG Wrightson has lifted its earning guidance for the last financial year on the back of stronger-than-expected performances across several business units.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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