Fonterra has introduced a new UHT bakery cream for its booming foodservice business in China.
Auckland manufacturer and distributor of colostrum-based supplements, New Image International, celebrated its 40th anniversary this month.
Speciality milk producer Lewis Road Creamery is celebrating its 10th anniversary of iconic chocolate milk with a new flavour.
The Government and the agriculture sector are pumping $13.5 million into research of a methane vaccine.
New Zealand farmers may be faced with increasing business challenges, but at least one sector has their back when it comes to collaborating for the greater good of pastoral agriculture in this country.
The Dairy Women’s Network (DWN) will welcome two new trustees to its board at the organisation’s annual meeting later this month.
A 2022 Nuffield scholar, Lucie Douma, was brought up on a Southland dairy farm and as a hobby likes the risky business of trail running and ultra marathons.
The new chair of the Canterbury A&P Association (CAPA) board, Sir David Carter, is pleading for public support for this year's Christchurch Show.
National Rural Support Trust chair Neil Bateup is stepping down next month, after seven years in the role.
Recognising how nutrition can limit or optimise the productivity of livestock is crucial to the future of the dairy industry, according to SealesWinslow general manager Grant Jackson.
Auckland-based supplement and nutritional company New Image International is celebrating 40 years of business in their home country.
Fonterra says its latest butter offering is delighting taste buds across Australia.
The a2 Milk Company (a2MC) is providing $440,000 to 18 farms across Southland, Canterbury and the Waikato in the third round of its a2 Farm Sustainability Fund in New Zealand.
After the volatility of recent years, stockfood prices and availability have now stabilised, according to J Swap Stockfoods general manager Morgan Swap.
The National Fieldays brings together farmers, innovators, industry leaders, and rural enthusiasts.
Craigmore Sustainables says it is committed to investing in professional and career development for its farm managers and employees.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Living labs that bring together expertise at locations around New Zealand are among potential solutions identified by researchers to help the country move towards a more climate resilient future.
The merger of two of the country’s largest animal nutrition companies won’t lessen competition, the Commerce Commission has ruled.
Three finalists have been named for the Ahuwhenua Young Māori Award for dairy.
Milk MaP's senior farm business consultant, Andrew Trounce, says thriving in today’s volatile farming climate is a complicated conversation.
Rabobank released its Agribusiness Monthly for March. Here's what the bank had to say about the dairy sector, farm input prices and the weather.
Every morning dairy farmer Sam Waugh sees the Auckland Sky Tower through his window. It's a great reminder of one of his key life goals - giving young people from towns and cities insights into farm life.
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