Dairy prices pulled back a bit in the overnight Global Dairy Trade (GDT) auction and it’s mostly to do with New Zealand’s biggest market, China.
Farmers, scientists, rural professionals and policy makers from around the country last week converged on Massey University in Palmerston North for the 36th annual workshop of the Farmed Landscape Research Centre.
At the beginning of November 2023, Linda Mulvihill, Fonterra’s general manager energy & climate, flew to Ushuaia, Argentina, where she boarded a ship and began a 19-day voyage to Antarctica.
Artificial intelligence will assist farmers to interpret the huge amounts of data generated using precision agriculture, says a US expert who will speak at a Hamilton maize conference this month.
Riley Taylor's leadership skills and ability to surmount challenges has seen him presented with the top award at the 2024 World Wide Sires national all dairy breeds youth camp.
Each year, over 12,000 tonnes of Perfect Italiano Mozzarella embark on a journey from Fonterra Australia's Stanhope manufacturing site in northern Victoria to be expertly shredded at its secondary processing site in Tullamarine in Melbourne.
In some of Tasmania's most remote schools, students are getting a healthy breakfast and a chance to start the day on a full stomach, increasing their focus and appetite to learn.
Following the latest Global Dairy Trade (GDT) auction overnight, dairy prices are now sitting at their highest since June.
Numedic Ltd has acquired a major part of Waikato Milking Systems' effluent and environmental business, including the well-known Cobra range of travelling rain gun irrigators.
The South Island Dairy Event (SIDE) is returning to Lincoln University next year.
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