Dr Edwin Massey has been appointed to the new position of General Manager Sustainability for NZW.

The PwC Strategic Review last year offered a number of recommendations presented to the New Zealand Winegrower’s Board.

The rooibos tea additive used in wine comes from the sticks rather than the leaves of the bush.

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green tea.

La Grande Maison in 1911. The iconic house is now home to a restaurant and cellar door.

Mission Estate Winery was established in 1851 by pioneering French Missionaries, making it New Zealand’s oldest winery with a fascinating past.

The sub surface irrigation on the left still shows signs of the irrigation working, but more water is going to the roots than to the surface.

The arguments advocating against sub surface irrigation are often over played, with the benefits ignored.

 
 
A New Zealand Time Wine

The term Edelzwicker may not be familiar to many New Zealanders, but it has a long and proud heritage that dates back to 1644.

Pernod Ricard Winemakers South Island Operations Manager Tony Robb.

At the biennial Cawthron Marlborough Environment Awards, Pernod Ricard Winemakers took out the Wine Industry’s top award. Tessa Nicholson looks at why the judges were so impressed with the company’s environmental ethos.

The photos that show how bad mealybug was in Marlborough this year. Photo: Matt Fox.

Plant & Food Research’s Vaughn Bell has seen a lot of mealybugs in his time, but even he was stunned to see photos of infestations in Marlborough this past vintage.

Pinot Noir cuttings are grown until flowering, with the ensuing baby berries removed before being placed on a media in a petri dish.

One aspect of the Pinot Noir Programme is taking a reductionist approach to conduct research on individual berries and is set to make scientific history.

With funding of $10.3 million, the five-year Pinot Noir research programme is already breaking ground in terms of knowledge of this fickle grape and capricious wine.

We in New Zealand can thank our lucky stars that the pests we have to deal with in our vineyards are limited to birds, rabbits and grass grubs. Spare a thought for our counterparts in Canada.

With 1300 ha, Chile’s Emiliana Vineyard is the world’s largest organic and biodynamic wine producer. Tessa Nicholson discovers that going organic on a large scale means you have to get past all the reasons not to.

This is the third Organic and Biodynamic Winegrowing Conference Tessa Nicholson has attended. And given the success, it is unlikely to be her last.

Twenty years on from the very first New Zealand Pinot Noir Celebration the event that has been labelled as the Best Pinot Party in the World, is set to celebrate a milestone.

Wine as medicine has a long and interesting history, as Lee Suckling reports.

Native to Asia, the harlequin ladybird first arrived in Auckland, in 2016. Upon receiving notification of its arrival, MPI undertook an investigation and found it already too widespread for an eradication attempt to have any reasonable chance of success.

In part three of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Supply.

After a couple of years when large tracts of New Zealand have been hit by tropical cyclones prior to harvest, 2019 provided a Panadol for grape growers and winemakers throughout the country.

» Latest Print Issues Online

Editorial

 

Popular Reads

Alcohol&Me reaches thousands

Initially established as an inhouse programme by Lion New Zealand, Alcohol&Me is now reaching nearly 30,000 New Zealanders.

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…

The cold, hard facts

Could pesticides and genetically engineered food be causing rising health issues in children?