The Advocacy team has had a busy start to the year, with engagement activities with key stakeholders, to ensure decision-makers have up-to-date information on the wine industry and to discuss issues of importance to our members.

Labelled by the European Union as one of the most dangerous plant pathogens in the world, xylella fastidiosa has been slowly spreading around the world since the 1880’s, when it was first noticed causing serious disease in Californian grape crops (Pierce’s disease).

The New Zealand Winegrowers Sustainability Report 2025 takes the pulse of the industry’s progress with sustainability.

Genetic modification has long been a topic of hot debate.

Strengthening biosecurity in New Zealand Vineyards: A new requirement for SWNZ members

I am writing this story with the 2025 harvest in full swing.

In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.

Alicia Willner is one of the organisers of the Organic & Biodynamic Winegrowing Conference, on in Marlborough from 16-18 June.  The winemaker says we can create the future we wish to see. "Small acts, when multiplied by many, can create transformative change."

Every day since Pinot Noir New Zealand 2025 we've been treated to glowing enthusiastic content on social media channels, online, and in print.

Sustainable Trade: Monitoring EU Developments