An agritech startup is introducing Kiwi winegrowers to a 24/7 vineyard assistant with instant access to winery, vineyard and plant-procedured data.

After more than 20 years collecting and curating data for winegrowers, a homegrown software company is taking its vineyard views to a new level.

The Organic & Biodynamic Winegrowing Conference brought together local and international experts to explore themes of soil, water, biodiversity and regenerative systems. Emma Jenkins MW shares some of the science, insights and passion from June's three-day gathering in Blenheim.

The topic of ‘Embracing Change and Sustaining Growth’ is at the heart of this year’s New Zealand Wine 2025 Wine Business Forum, to be held in Ōtautahi Christchurch on 28 August.

As our new financial year dawns, New Zealand Winegrowers continues to tally up media generated from guests hosted at Pinot Noir New Zealand 2025 - currently valued at $6.8 million.

The Advocacy team has had a busy start to the year, with engagement activities with key stakeholders, to ensure decision-makers have up-to-date information on the wine industry and to discuss issues of importance to our members.

Labelled by the European Union as one of the most dangerous plant pathogens in the world, xylella fastidiosa has been slowly spreading around the world since the 1880’s, when it was first noticed causing serious disease in Californian grape crops (Pierce’s disease).

The New Zealand Winegrowers Sustainability Report 2025 takes the pulse of the industry’s progress with sustainability.

Genetic modification has long been a topic of hot debate.

Strengthening biosecurity in New Zealand Vineyards: A new requirement for SWNZ members