Government Amends Stock Exclusion Regulations for Low-Intensity Grazing
The Government has announced changes to stock exclusion regulations which it claims will cut unnecessary costs and inflexible rules while maintaining environmental protections.
The dry period isn’t just a farm holiday but a chance to get your herd match-fit for calving and early lactation. If you treat it as a focused phase of preparation, recovery and capacity building, you’ll see the benefits when the cows return to milk.
Farmers will get an opportunity to hear about the latest developments in sheep genetics at the Sheep Breeder Forum this May.
Beef + Lamb NZ Wormwise consultant, vet and farmer, Mary Bowron outlines how to set beef weaners up for success in the war against worms.
Research data and practical experience, from New Zealand and around the world, has shown that youngstock rearers can positively influence lifetime productivity of calves, kids and lambs, simply by feeding them well in the first eight weeks of their lives.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
With the artificial breeding season creating increased activity and the need to handle cattle safely and efficiently, a dedicated AB race is becoming increasingly popular on New Zealand dairy farms.
The Dairy ProQ robotic rotary, the first of its kind in the Southern Hemisphere, has proven to be an impressive addition for Victorian farmers Paul and Marsha Smith.
For Ashburton farmer Craig Hickman, technology hasn’t replaced the way he farms, it’s strengthened how he operates day to day.
Every farmer has had that cow that looked fine for the morning milk but was off by the arvo. By the time something was visibly wrong, the problem had been building for days.
Technology and the use of artificial intelligence are increasingly part of life, both on the farm and off it.

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