A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.
A move to boost farmer uptake of low methane emitting sheep is underway.
Silver Fern Farms has tackled the ongoing war-induced shipping challenges to mideast markets by airlifting 90 tonnes of chilled New Zealand lamb and beef to the United Arab Emirates.
The primary sector is leading New Zealand's economic recovery, according to economist and researcher Cameron Bagrie.
Dairy industry leader Jim van der Poel didn't make much of the invitation he received to the recent New Zealand Dairy Industry Awards in Rotorua.
Topping grass with a mulcher is one of the simplest yet most effective ways New Zealand farmers can lift pasture performance, improve soil health, and increase overall productivity.
As spring calving cows head into dry-off, the priority shifts to one thing: setting cows up to calve at the target body condition score (BCS).
The situation in the Middle East has been a major influence on markets over recent months and the market for key farm inputs continues to move at pace, with pricing and availability shifting quickly across several key products, according to a major stockfood seller.
A recent Beef + Lamb New Zealand ‘Farming for Profit’ field day drew about 100 people keen to hear about the policies that drove performance at Erewhon Station, located on the Taihape to Napier Road.
Finding and supporting ‘champion farmers’ – or top-quality farmers - is one of best ways of getting other farmers to take the appropriate measures to mitigate environmental issues, according to a leading Irish scientist Dr Mary Ryan.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
In calf rearing, the smallest details often have the biggest impact. While feed and genetics remain critical, bedding is increasingly recognised as a key driver of calf health, growth, and overall performance.
For decades, probiotics in calf rearing have been treated as a reactive tool – something to reach for when illness strikes. That thinking, according to Matt Collier of Probiotic Revolution, is leaving significant money on the table.
When a cow goes down after calving, it is easy to blame the calving itself. Milk fever, calving stress, poor weather, bad luck. Yet many down cows are not caused by one dramatic event. They are the end result of poorly transitioned cows entering calving under nutritional pressure.
Dry-off feels like a break. For the cow, it's anything but.
Well-known Swedish front-end loader manufacturer Quicke is launching the Q-series Facelift and Q-Companion 2.0 system.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
The all-new John Deere Operations Center PRO Service option will give agricultural, construction, forestry and turf customers across New Zealand even more choice as to how they diagnose, repair and optimise the performance of their equipment.
While equipment sales teams bask in the glory when they sell a product, they often forget the designers and engineers who bring that product from an idea to production.
Relatively new to the buoyant New Zealand ute market, JAC (pronounced Jack) first unveiled its T9 PHEV workhorse to NZ audiences at last year’s Fieldays, showcasing a bold orange prototype designed to capture attention and gather real-world feedback, fed directly back to the vehicle development team.
OPINION: The old saying 'a new broom sweeps clean' doesn't always hold up, if you ask the Hound.
OPINION: This old mutt went to school to eat his lunch, but still knows the future of the country, and…
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.
The Envrionmental Protection Authority (EPA) has welcomed the deicsion by the Environmental Law Initiative (ELI) to withdraw its appeal of…
Fonterra has announced interim changes to the leadership of its Global Ingredients business.
A large-scale modern orchard development in coastal Mid-Canterbury is expected to eventually produce 116 million apples a year from 900,000…
