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National

 

Bayer Young Vit of the Year

For the second year running an emerging leader from Central Otago has taken out the national title of Bayer Young…

Regional

 

Homage set to double

It’s high in price, small in production and set to grow following high quality grapes from the 2018 vintage.

Opinion

A standout year

The past year has been a momentous one for our sector. For me the past 12 months has been marked…
 

Profiles

 

Warren Moran

Professor Warren Moran, a prominent geographer and thought-leader for the wine industry passed away on 13 August 2019.

From New Zealand to France

New Zealanders Graeme and Julie Bott have created a successful wine estate in one of France’s most famous wine regions.

Super judge — Jim Harre

Jim Harre is the first to admit he keeps a low profile for someone with such a big influence on…

Industry

Raising the bar on NZ Pinot

Changes are afoot for New Zealand’s next Pinot Noir Celebration. Tessa Nicholson looks at how organisers are raising the bar.

Pruner to represent NZ

It is 19 years since Kerry Hammond completed his viticulture diploma, and in that time he has probably pruned tens…

A NZ success story

A company that is changing the face of vineyards here in New Zealand has just recently taken out the Supreme…

Machinery & Products

Mechanisation new for the US

The impetus behind developing the Klima stripper back in 2007 was a continual lack of labour during the pruning season.
 

Collaboration increases capability

Initially designed to assist fertiliser spreading trucks operating on steep New Zealand hill country, TracMap’s GPS guidance and job management…

Tractor for tight spaces

Italian specialist tractor manufacturer SAME, part of the SDF Group, used the recent EIMA 18 Expo in Bologna, to roll…

» Latest Print Issues Online

Editorial

 

Popular Reads

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…

The cold, hard facts

Could pesticides and genetically engineered food be causing rising health issues in children?

The natural growth of organics

This is the third Organic and Biodynamic Winegrowing Conference Tessa Nicholson has attended. And given the success, it is unlikely…