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Icehouse: The business of growing

With the effects of Covid-19 still impacting many New Zealand industries, it's imperative the wine sector taps into home-grown business…

National

 

Regional

 

Vintage 2021 - Nelson

Nelson was dealt a significantly low fruit set and crop this year, says Andrew Greenhough, with yields of Greenhough Vineyards'…

Mahi in Marlborough

Brian Bicknell is carfully watching the shifting landscapes of hospitality around the world, hoping to gauge the strength of Mahi's…

Opinion

 

To Decant or Not to Decant?

The late professor Émile Peynaud was not a fan of aerating wine by decanting it, claiming that the action of…

The Big Dipper

Once a year, when capsicum prices bottom out (which means they’re at their freshest best) I make the Big Dipper,…

Profiles

Icehouse: The business of growing

With the effects of Covid-19 still impacting many New Zealand industries, it's imperative the wine sector taps into home-grown business…
 

Industry

Machinery & Products

 

Ted on tour

A new and improved version of Naïo Technologies’ autonomous weeding robot, Ted, has been revealed prior to a tour of…

Smart Sprayer

Claimed to be some of the most revolutionary spray technology to enter the Australasian market, the BA Smart Sprayer powered…

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Editorial

Perfect pivots — Editorial

Perfect pivots — Editorial

Misha Wilkinson’s description of “pirouetting” through Covid-19 seems apt, given the industry’s need to stay on its toes throughout this…

Save our soils — Editorial

Save our soils — Editorial

There’s been something of a makeover in New Zealand vineyards in recent years, as the clean-cut look of sprayed rows…

Popular Reads

Te Whare Ra

Jason Flowerday likes to think outside the box when looking inside the rows at Te Whare Ra.