Co-existence of genetically modified (GM) and non-GM plants in New Zealand industries will be challenging, but is achievable, a review has found.
Three farmers making contributions to the wider dairy sector have been chosen as this year’s finalists for the prestigious Fonterra Dairy Woman of the Year title.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards.
Fonterra says it takes the ongoing threat of 'adverse cyber action' extremely seriously.
After 20 years of milking cows, Northland farmer Greg Collins is ready to step into the governance side of dairy.
For some Canterbury teenagers, their career is being shaped by hands-on experience in a sector they are passionate about - dairy farming.
Dairy farmers will be paying a new levy rate of 4.5c/kgMS - an extra 0.9c/kgMS - to industry-good body DairyNZ from June 1 this year.
The 'atmospheric river' of rain that swept down the country last week almost completely avoided one of the worst drought-affected regions in the country – coastal Taranaki.
Much-needed rain finally arrived in Northland, giving many farmers breathing space to get themselves back on track for next season.
Despite the turmoil in global markets, Fonterra is continuing with a dual track process to divest its multi-billion dollars consumer businesses.
DairyNZ has set a new levy rate of 4.5c/kgMS from 1 June 2025 and aims to keep the levy at no more than this rate for a minimum of three years.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
Holstein Friesian NZ and Link Livestock have agreed on a strategic partnership to provide HFNZ members with comprehensive services from one of New Zealand's most respected dairy men.
For many urban New Zealanders, stepping into Pāmu’s Pinta dairy farm near Taupo last month was the first time they had had the chance to experience farm life up close.
After tasting 240 New Zealand made cheeses, judges have bestowed medals upon 199 of the entries.
Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.
Afimilk, a global dairy farm management solutions provider, has appointed Justin Miller as the new general manager for New Zealand and Australia.
Investing in your people and in your own leadership skills is the path to success for a farming business, says economist Shamubeel Eaqub.
A leading farm consultant says it's likely the dairy season in the Waikato will come to a premature end because of the drought.
Dairy farming siblings Manoj Kumar and Sumit Kamboj's message to other immigrants is simple - work hard and you will be rewarded.
Last season was a mixed bag for Waikato contractors, with early planted forage maize, planted on the dry soils around Cambridge, doing badly after germination and failing to meet potential, says Jeremy Rothery, Jackson Contracting.
A marked turnaround in the financial performance of Canterbury milk company Synlait has halted a threatening exodus of farmer suppliers.
Unnecessary box ticking and red tape are set to go under the Government's new RMA reforms - much to the delight of farmers.
Fonterra has named Elizabeth (Liz) Coutts the chair of Mainland Group, the proposed divestment entity of the co-operative’s consumer business.
» Latest Print Issues Online
Milking It
Greenpeace a charity?
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
Synlait's back
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.
» eNewsletter
