Lucidome Bio, a New Zealand agricultural biotech company was recently selected as one of fourteen global finalists to pitch at the Animal Health, Nutrition and Technology Innovation USA event in Boston.
Fonterra has invested in a new effluent pond mobile dosing service to support farmers to reduce emissions and make progress towards its on-farm emissions reductions target.
It was again time to celebrate a successful year at Waikato's Westmorland Estate Limited.
Federated Farmers says the farming sector has been unable to effectively address quad bike safety.
A highly experienced agricultural scientist with specialist knowledge of the dairy sector is the Prime Minister's new Chief Science Advisor.
The 2025 Fonterra Dairy Woman of the Year, Jo Sheridan, has paid tribute to women who apart from their farming connections are making contributions to their local schools and communities.
Limping towards the end of the season is how Richard Walker describes the situation he's facing due to prolonged drought in coastal areas of Taranaki.
Auckland Federated Farmers want a national conference debate on whether New Zealand should withdraw from the Paris Agreement on Climate Change.
DairyNZ chief executive Campbell Parker says the industry-good organisation is proud to be an ongoing industry partner of the New Zealand Dairy Industry Awards, providing judging expertise and facilitating field days.
As the New Zealand Dairy Industry Awards night unfolded, it became evident that Waikato’s Thomas and Fiona Langford were the frontrunners for the biggest prize of the night – the 2025 Share Farmers of the Year award.
New Zealand’s dairy sector cannot expect India to be a market for all its dairy products.
As the dairy industry prepares to celebrate its top achievers at an awards night this Saturday, attendees are being warned to be aware of protests planned outside the venue – Baypark Arena, Mount Mauganaui.
While opening the first electrode boiler at its Edendale site, Fonterra has announced a $70 million investment in two further new electrode boilers.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
There's been a positive response to the Government's latest move to make freshwater farm plans more practical and affordable.
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
Emissions by dairy cattle decreased by 1.6% according to the latest NZ Greenhouse Gas Inventory report.
Tasman sharemilkers Warric and Rachel Johnson haven't let the 2006 milk payout crash put them out of business.
Labour's agriculture spokesperson says the Government’s decisions are set to hamstring growth within the farming sector.
A recent clinical study has highlighted the potential for a bioactive whey protein to support immune responses to influenza vaccinations.
Many contract milkers in badly drought affected regions around the country are coming under severe financial stress and farm owners are being urged to help them through a bad patch until the start of the new season.
Co-existence of genetically modified (GM) and non-GM plants in New Zealand industries will be challenging, but is achievable, a review has found.
Three farmers making contributions to the wider dairy sector have been chosen as this year’s finalists for the prestigious Fonterra Dairy Woman of the Year title.
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