From the CEO: Trade rules
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
Former Fonterra director Donna Smit says meeting sustainability targets remains one of the biggest challenges facing New Zealand dairy farmers.
Fonterra is pouring $600 million in the coming years to reduce water use and improving wastewater processing at its milk plants.
Agribusiness bank Rabobank has appointed two new sustainability managers to help clients transition towards more environmentally sustainable farming practices.
Hokitika-based Westland Milk Products says it has reduced coal consumption by 20% last season compared to the previous year.
Managing the land and vines with a century-long outlook is business as usual at Paritua, says Winemaker Jason Stent.
Viticulturist Richard Hunter stepped outside the box and into the blocks when transforming Avon Valley sheep paddocks into productive Sauvignon Blanc crops.
As winter draws Rippon to its "lowest ebb", its community gathers for Matariki, in celebration of nature's new year.
Tracey Marshall can frequently be found in cross-globe video calls, discussing the carbon, circularity, waste and wellbeing targets of Pernod Ricard's 2030 Sustainability and Responsibility Road Map.
Silver Fern Farms have announced the company has entered into one of New Zealand’s largest sustainability-linked working capital financing facilities (SL Financing).
Bank of New Zealand (BNZ) has launched an Agribusiness Sustainability Linked Loan (SLL) product available to all New Zealand farmers.
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
Wine tourism has evolved into a sophisticated, diverse and resilient part of the New Zealand wine sector's economy. Emma Jenkins MW talks…