Mastitis expert Steve Cranefield says as long as the basics of mastitis management are followed the risk of one cow spreading mastitis to another cow is quite low.
Beef + Lamb New Zealand Genetics is launching a beef programme, which it says is designed to generate more income for beef producers and the economy while also protecting the environment.
Milking cows, goats and sheep on one farm has been a steep learning curve for Te Aroha farmer Kevin Schuler and his brother Paul.
Preventing nitrogen getting into waterways is high on the priority list for many farmers and growers.
High-performing farmers are front-footing challenges facing the sheep and beef sector and adapting their businesses, according to new research by the Red Meat Profit Partnership (RMPP).
The countdown is on to one of the highlights of the wider region’s agriculture calendar, the 2021 East Coast Farming Expo for sheep and beef farmers.
When New Yorkers Anders and Emily Crofoot took over Castlepoint Station on the eastern Wairarapa coast in 1998 they had to make some big adjustments, quickly.
Wairarapa sheep farmer Rob Dick is on a mission to reduce his property’s environmental footprint as quickly as possible – and his approach starts with the soil.
Auckland-born and bred Northern region Young Farmer of the Year winner Lisa Kendall reckons because she didn’t grow up on the land she felt a lot of pressure to fit in and be tough when she went into farming.
Red Meat Profit Partnership (RMPP) Action Group member Charlie Riddell says while there have been good lessons from the subject matter experts, he has learned just as much from other members of the group.
Mid-Canterbury arable and dairy farmer Craige Mackenzie’s philosophy is right input, right quantity, right place, right time — which makes sense for his business and for the land, waterways and climate.
An East Coast farm is enjoying a dramatic increase in productivity, despite retiring 10% of the land – proving that farming sustainably doesn’t have to come at an economic cost.
This year's Kate Sheppard Memorial Award recipient will support research to ultimately help New Zealand farmers choose forages for best production and drought resistance.
Ben and Yvonne Lee weren’t born into farming but have taken it up with vigour.
New Feds board member, William Beetham wants the organisation recognised for its significant contributions to NZ farming and society as a whole.
Garrick Batten on why there should be more farmed goats.
While it is well known that nitrate leeching is a major problem with cattle – both dairy and beef – what about with sheep grazing?
As well as the family reorganisation, Tim Ritchie and his cousin later invited well-known Wairarapa farmer and Romney breeder Derek Daniell to take a shareholding in White Rock.
One of New Zealand’s most historic sheep stations – White Rock – has a new lease of life thanks to family members who wanted to preserve the property for future generations.
Goats can add simple and low-cost production benefits to bottom-line profitability for sheep and beef operations, explains Garrick Batten.
Former Minister for Primary Industries Nathan Guy is heading back to his dairy farm in the Horowhenua with plans to invest more than $2 million in a new innovative dairy shed.
Feed company GrainCorp claims its new blending facility in Timaru will give South Island farmers more choice and flexibility when choosing feed product for animals.
Going to liquid fertiliser is the big innovation that allowed Mid-Canterbury arable farmer Eric Watson to break his own Guinness World Record for wheat yield.
Maintaining ewes in good body condition and the provision of shelter are two important management factors in maximising this year’s lamb crop.
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