Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.
Farmers wanting to establish subterranean clovers in their pastures this autumn are encouraged by Beef + Lamb NZ to graze pastures down to 700-1000 kg DM/ha prior to sowing.
Beef + Lamb New Zealand (B+LNZ) is looking forward to connecting with farmers, rural professionals and community members at this year's Central District Field Days.
Modern proprietary cultivars backed by independent data are the strong preferenced for Waikato dairy farmer Mike McGehan when he needs reliable and targeted pasture performance.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
With lamb prices at record highs, many farmers are considering breeding their ewe hoggets for the first time.
DairyNZ's team is looking forward to catching up with Southland and Otago dairy farmers at the Southern Field Days in Waimumu near Gore next month.
A New Zealand-first native tree study has highlighted the Bioeconomy Science Institute's position as a forestry research leader.
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
OPINION: With Freshwater Farm Plan (FWFP) regulations imminent, growers need practical, funded support now – not just more paperwork.
» Latest Print Issues Online
The Hound

'LinkedIn Greens'
OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
UK Warning
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…


