New research suggests Aotearoa New Zealand farmers are broadly matching phosphorus fertiliser use to the needs of their soils, helping maintain relatively stable nutrient levels across the country’s agricultural land.
Every farmer knows the feeling of watching fertiliser go out the back of the spreader, along with the hopes for a productive season that will come off the back of it.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.
Farmers wanting to establish subterranean clovers in their pastures this autumn are encouraged by Beef + Lamb NZ to graze pastures down to 700-1000 kg DM/ha prior to sowing.
Beef + Lamb New Zealand (B+LNZ) is looking forward to connecting with farmers, rural professionals and community members at this year's Central District Field Days.
Modern proprietary cultivars backed by independent data are the strong preferenced for Waikato dairy farmer Mike McGehan when he needs reliable and targeted pasture performance.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
With lamb prices at record highs, many farmers are considering breeding their ewe hoggets for the first time.
DairyNZ's team is looking forward to catching up with Southland and Otago dairy farmers at the Southern Field Days in Waimumu near Gore next month.
A New Zealand-first native tree study has highlighted the Bioeconomy Science Institute's position as a forestry research leader.
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