The four million people who annually visit the idyllic Cornwall Park Farm in central Auckland are now seeing some of the best-farmed livestock in New Zealand.

A three-year research project to try to discover whether grass-fed Wagyu beef has significant health benefits is in its final stages.

The jersey-cross beef business at his Whangarei Heads dairy farm is a sideline – but it is a valuable sideline, says Murray Jagger.

The perception needs to change of Jersey growth rates and finishing times, says Whangarei Heads dairy farmer Murray Jagger. 

The move into the cooler seasons brings with it an unwanted guest – the sheep louse. 

Dunsandel farmer Michael Woodward may be Federated Farmers North Canterbury dairy chairman but his real passion is the angora goats he inherited from his father John.

New Zealand's new national ambassadors for sustainable farming and growing, Mark and Catriona White, are getting better-than-average production out of their kiwifruit operation using organic farming methods.

Dairy farmers running pasture-based systems on the coast of California have adapted their practice to produce organic milk.

Farmers need to ask themselves how often they have loaded onto a truck an animal they would not be happy eating, says Nuffield scholar David Kidd.

Three young Māori farmers will compete in late May for the title of Young Māori Farmer of the year.