Displaying items by tag: sustainability

An industry-backed trip to Asia has given Otago farmers Blair and Jane Smith a deeper understanding of the challenges facing marketers of New Zealand meat and dairy products.

“SUSTAINABILITY’ IS the dairy industry’s buzzword for 2013.  

Fonterra has welcomed Government announcements on the 2011 Review of New Zealand's Emissions Trading Scheme, while restating its commitment to emissions reductions.

Speaking at the first regional 2012 Ballance Farm Environment Awards ceremony in the Bay of Plenty last week, Ballance Chief Executive Larry Bilodeau said all New Zealanders understood the economic contribution made by pastoral industries, but there was growing unease at the perceived environmental cost.