This old mutt would like to know how the sanctimonious Green Party and its MPs can continue to lecture everyone…
Displaying items by tag: sustainability
The PwC Strategic Review last year offered a number of recommendations presented to the New Zealand Winegrower’s Board.
Third generation North Canterbury farmer Roscoe Taggart believes that continuous innovation is vital for sustainable arable farming.
In part two of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Sustainability and its place within the New Zealand wine industry.
The term sustainability comes with a great deal of corporate greenwash, Geoff Thorpe of Riversun says.
A Northland farmer-led extension programme which will eventually involve 245 dairy farmers across Northland has won a national award for economic development.
Industry giant Unilever has reported that one in five (21%) consumers “would choose a brand based on the belief that it was produced sustainably”.
Farm comparison work will start soon to support scientifically the claim that a biologically active fertiliser system now used on 200 dairy farms reduces environmental impacts and raises profits.
An assessment tool known as the Carbon Navigator is used to assess each beef and dairy farm under Ireland's sustainability scheme Origin Green.
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Your canine crusader notes that the woke folk at Landcorp – sorry Pāmu – were recently crowing about recording a…
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New farming rules around sustainability are driving elderly farmers out of the dairy industry, says agri-economist Phil Journeaux.
New Zealand is heading for an unprecedented shutdown.
The New Zealand Veterinary Association has some advice for animal owners amid the COVID-19 pandemic.