Displaying items by tag: sustainability

Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.

A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn “climate insights into strategy”, says climate risk specialist Pete Taylor. “Whether you’re a grower, winemaker, or industry leader, understanding the future is key to staying ahead.”

I like to think that when Simon Sharpe and Lauren Keenan heard they'd been named The Real Review Rising Star of the Year, they cried out "miladiou!"

David Herd broke boundaries when he planted Marlborough's first vineyard in 1892, surrounded by sheep and crops.

A new earthworm soil test is offering insights into the biological health of New Zealand vineyards.

A state-of-the-art wastewater treatment system, inhouse upcycling of perlite and lees waste, and the spreading of grape marc and biosolids to vineyards, are just handful of the innovations rolled out at Rose Family Estate in recent years.

Having solar farms in the midst of Marlborough’s wine industry could be an in-situ solution to decarbonisation.

An ancient kōwhai atop a craggy hill face has inspired a decade-long planting programme at Northburn Vineyard in Central Otago.

Astrolabe walks the talk when it comes to authentic and sustainable wines, including Tōitu Carbon Zero certification, organic regenerative practices on its grower blocks, BioGro certification at the family's home vineyard, and a river restoration project with neighbouring winegrowers.

New Zealand's only glass manufacturer hit a target of 70% recycled glass in May last year.