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A selection of New Zealand's most exciting wine research will be presented at the upcoming Grape Days events around the country.
MJ Loza has resigned his role as chief executive of the Bragato Research Institute (BRI), to move back into the industry.
The New Zealand School of Food and Wine has launched two new NZQA qualifications that director Celia Hay says will "transform" education about wine and beverages in New Zealand.
A young Hawke's Bay winemaker is setting up New Zealand's first mobile Méthode Traditionelle bottling service, after being awarded $50,000 ASB Backing Business Grant.
Lawson's Dry Hills has achieved carbon zero status.
Imagine a wine as a piece of recorded music. Its maker has endeavoured to put out a well-balanced composition, envisaging this harmony will be what’s experienced by its audience.
Governance is key to driving down greenhouse gas emissions across the life cycle of a wine product.
Wendy and James Healy have turned succession somewhat on its head, retiring from a wine life in Marlborough to join their daughter’s business in Nelson.
There was never any pressure nor expectation the Sutherland children would join parents Ivan and Margaret in Dog Point Vineyards.
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