A massale selection "revival" is underway in Europe, says viticulturist Raquel Kallas, who has launched a business to help New Zealand embrace the method.

A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn “climate insights into strategy”, says climate risk specialist Pete Taylor. “Whether you’re a grower, winemaker, or industry leader, understanding the future is key to staying ahead.”

Nestled in the verdant hills of Upper Moutere, is one of New Zealand's pioneering wineries.

Pioneering Marlborough photographer and winemaker Kevin Judd has been named the 2025 Marlborough Living Cultural Treasure.

Invivo is a story of audacious innovations and partnerships, from a branded airplane and stadium blending to enduring celebrity connections.

I like to think that when Simon Sharpe and Lauren Keenan heard they'd been named The Real Review Rising Star of the Year, they cried out "miladiou!"

David Herd broke boundaries when he planted Marlborough's first vineyard in 1892, surrounded by sheep and crops.

There’s no one single recipe for careful winegrowing, said Craggy Range viticulturist Jonathan Hamlet. “But it is actually ok to cherry pick all the things that work.”

Deep Down wines deliver a “special story” from unique vineyards, says winemaker Clive Dougall, whose bespoke Marlborough wine label pays homage to organic and biodynamic fruit from exceptional sites.

From electric drones to horse-drawn ploughs, organic winegrowers are embracing the highest tech and the oldest practices.