Logie MacKenzie.

Labour constraints have put pressure on pruning this season, with experienced crews of Recognised Seasonal Employer workers shut out by border closures.

Donald Nalpin (far right) and other Ni-Vanuatu workers.

Hundreds of Pacific Islanders stranded in Central Otago during the Covid-19 lockdown may be facing a long wait until they can safely return home.

Sensory science

“Aged wine” may have an alternative meaning in future, as researchers learn more about how individuals process and perceive aromas while tasting wines.

John Forrest with his range of lighter alcohol wines.

No alcohol wine is a “niche within a niche” but a growing opportunity for New Zealand wine companies, says New Zealand Lighter Wines manager Dr David Jordan.

 
Students of Te Pā Wānanga perform at the research winery opening. Photo: Richard Briggs.

A new research winery in the heart of New Zealand’s vine country will be a “drawcard” for international researchers, says MJ Loza.

 
Richard Hemming.

A blind tasting of 48 2018 Syrahs from around New Zealand showed the country’s best can compare with their Rhône counterparts, says Maxime Cavey of Hawke’s Bay Winegrowers.

Hail damage in Hawke’s Bay vineyard.

A new research project will help inform vineyard recovery strategies following hail, after three separate events hit New Zealand vineyards last spring.

Cellarbration

Cellar door staff can learn a lot from a little undercover shopping, says Brent Pilcher, Pernod Ricard Winemakers’ National Brand Homes Manager.

Dave Clouston amid Syrah, one of the varieties used in the Two Rivers Rosé.

The small, intense berries of Marlborough’s 2019 Pinot Noir vintage were a blessing for some and a blow for others.

From left Professor Eric Le Ru (founder and inventor), Dr Matthias Meyer (CTO of MaramaLabs) and Dr Brendan Darby.

Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.

Two hundred years ago, the very first grape vines were planted into New Zealand soils by Reverend Samuel Marsden at the Church Mission Society in Kerikeri.

Mud House Wines may not be the first or the only winery in New Zealand to develop a kosher wine, but they are probably the largest company to do so.

For the second year running an emerging leader from Central Otago has taken out the national title of Bayer Young Viticulturist of the Year.

New Zealand Winegrowers (NZW) was part of a small delegation that recently visited the beautiful country of Georgia, in the Caucasus region between Europe and Asia.

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Breaking through the cloud

Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.