
Sustainability, climate crisis, biodiversity, wine toursim, regenerative viticulture and energy efficiency are just some of the topics on the table at Green Wine Future, which will run virtually from eight different parts of the globe, from 23-26 May. We talk to Pancho Campo about why it's to important to get…
All the finalists of the 2022 Gourmet Traveller New Zealand Winemaker of the Year award were organic winegrowers, with the title awarded to Nicholas Brown of Black Estate in North Canterbury.
Putting the "bubble" in Hunter's sparkling wine is just one thing Jane Hunter has to thank Terry Dunleavy for.
New Zealand's historic free trade deal with the United Kingdom is "very positive" for the New Zealand wine industry, says New Zealand Winegrowers Chief Executive Philip Gregan.
Vanessa Wu has beem appointed as New Zealand Winegrowers (NZW) China Market Manager, based in Shanghai.
The arrival of the bacterial plant pathogen Xylella fastidiosa could decimate New Zealand’s $2 billion a year wine exports, lock down our vineyards, evaporate jobs and deprive us of a favoured local tipple. Covid-19 response tactics - coupled with high-tech solutions - could keep the vino flowing, reports Pamela Niskanen.
Xylella fastidiosa is in the ‘highest threat’ category on New Zealand Winegrowers’ Most Unwanted list, along with the glassy winged sharpshooter that acts as a vector.
A stem-to-cloud tool that transmits plant water health to a grower's phone is "the way of the future", says a viticulturist trialling the water-saving technology.
Expo Dubai 2020, delayed a year because of the pandemic, is now open, running until March 2022.
Lindauer has launched the Lindauer Prosecco DOC and Prosecco DOC Rosé to its Special Reserve collection.
Dr Jo Burzynska is exploring the effects of sound and music on the experience of wine drinking in her new Oenosthesia series, available through subscription on Substack.
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