This year Sustainable Winegrowing New Zealand celebrates 30 years since the industry made a commitment to protecting the places that make its famous wines.

Repost is set to hit the million-post mark in 2025, having processed more than 787,500 posts from vineyards.

Wairarapa wine producer Urlar has completed an extension to its winery, with larger red and white fermentation halls, a dedicated press hall, offices, laboratory testing, a cellar door and tasting room with lounge and dining spaces, and a commercial kitchen and supporting amenities.

Organising a premium Pinot Noir conference against the backdrop of an economic downturn and the decline in global wine sales is a tough business.

Following 2023's inaugural Aotearoa New Zealand Chardonnay Symposium, Hawke's Bay Winegrowers expanded this year's event to two days of discussions and tastings centred on 'Sense of Place', the environmental and cultural landscapes that shape wine.

The import and quarantine of future proofed varieties represents the next generation of grapevine genetics in New Zealand, says Riversun Nurseries Managing Director Geoff Thorpe.

Transforming canopy management systems to maximise sunlight could increase vineyard profitability without compromising wine quality, says researchers.

When Malcolm McBride lays a net under a Wairau Valley totara, or gathers kōwhai seed pods straight from the tree, he's combining two of his passions.

An ambitious large-scale planting project in the Wairau Valley aims to return farmland to indigenous forest and create a biodiversity hotspot that doubles as a carbon pool.

Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of organic vines and the snow-capped Pisa Range.