Fresh produce growers need to consider safe food practices a necessary step in the cost of doing business, delegates at the recent International Fresh Produce Association Australia and New Zealand (IFPA A-NZ) second annual Food Safety Summit heard.
FMCG and QSR brand/digital agency We Are Sprout has teamed up with Kiwi cookbook authors Rosa and Margo Flanagan (a.k.a. Two Raw Sisters) to highlight nectarines and peaches as top on-trend summer salad ingredients.
An innovative tourism business located in Katikati, is breaking new ground by offering tours of a working avocado orchard.
Zespri has announced that its board chair Bruce Cameron will step down in February after five years in the role.
Latest research by agri banking specialist Rabobank and food rescue charity KiwiHarvest says NZ households are spending significantly more on food amid continually changing purchasing and consumption behaviours.
Meryn Whitehead has taken out the coveted title of New Zealand Young Horticulturist of the Year for 2023.
Global demand for the Envy apple brand means the first commercially produced Chinese variety of the apple is now being sold in China.
Retired Pukekohe vegetable grower, Alan Wilcox, had a lot of stories to tell at his recent 100th birthday celebration.
Hort NZ chair Barry O'Neil says food supply and security is fundamental to New Zealand's future.
Rockit Global says horticulture has the potential to transform the rural Canterbury landscape over the next 20 years.
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