Philip Gregan

Did you know that nearly 90% of total New Zealand wine sales occur offshore? That simple number means our wine businesses are the most export oriented of all the global wine industries. It also makes our sector especially sensitive to any changes in the trade rules that govern the access of our wines into international markets.

Editorial: Keeping ahead of the curve

"Te toto o te tangata he kai, te oranga o te tangata, he whenua, he oneone." While food provides the blood in our veins, our health is drawn from the lands and soils.

Philip Gregan

In late 2022 the New Zealand Winegrowers Board appointed a Governance Review Working Group to conduct a review of NZW governance, representation, and the design of the commodity levies that fund NZW.

Editorial: Look to the vines

OPINION: The plan for this editorial was to applaud the collaborative spirit of New Zealand wine, which was in full force at Altogether Unique 2024.

Bob Campbell MW

OPINION: “Have a look at this” said a good friend as he passed me a cutout from The Times with the heading “The wine gadget sommeliers say can make your £10 bottle taste better”.

Point of View

Pernod Ricard Winemakers Environmental & Sustainability Director Alex Kahl asks whether winegrowers have considered the impact of traditional viticulture on a vineyard’s soil health and long-term sustainability.

Mr Grumpy: Comparative Tastings

OPINION: Comparative Tastings are an expensive but potentially effective strategy for a wine producer to raise the image of their wine or wines.

Bob Campbell MW

OPINION: I have a 50% share in a vineyard and for the first time ever, snails are threatening to decimate my crop.

Emma Jenkins

OPINION: Each week I receive a newsletter called Areopagus, with ‘seven short lessons’ on various historical figures, classical music, paintings, architecture, rhetoric and writing, finishing with a philosophical question. It’s fascinating.

Photo Credit: New Zealand Winegrower.

OPINION: The news could not have been more concerning – an industry member deliberately and illegally imported grapevines into New Zealand, and then grew those vines in one of our major winegrowing regions, thereby threatening the livelihoods of friends, neighbours, and colleagues in the industry, and potentially the wider primary sector.

Editorial: Vintage Perspectives

OPINION: In this edition we check out vintage perspectives from around New Zealand, with many reporting lighter than typical yields in a delightfully disease-free harvest.

OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it is going to be a good year for New Zealand wine.

OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard she and her husband Murray have created on an east facing hillside of Marlborough’s Brancott Valley.

OPINION: Drops of God is a mini-series about a large wine inheritance and the civilised battle between a Japanese wine enthusiast, Issei, and a French woman whose nose bleeds when she tastes wine.

OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots of warm, dry days.

OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who loves the hands-on traditions of winegrowing.

OPINION: A year or so ago I congratulated Waiheke wine producer Destiny Bay for removing capsules from their bottles.

OPINION: The world’s most notorious wine forger has served his 10-year prison sentence and is back in business, creating wine forgeries for willing customers, writes W.Blake Gray in Wine Searcher.

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