OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in Marlborough by Frank Yukich and Montana Wines in 1975.
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this edition lingers instead around the silver edges.
OPINION: An article caught my eye recently, claiming that millennials are increasingly turning to handmade, artisanal products.
With the stars of Matariki to rise in June, Jeff Sinnott, a member of the Tuku Māori Winemakers Collective, looks at their relevance to our grape and wine community.
New Zealand Winegrowers is entering the final phases of a process to update its funding, governance and representation of members.
OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in vineyards.
OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).
OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting on rising costs and eroding profitability, while sluggish domestic and export sales are holding up the movement of wine.
OPINION: There will be many who have noted with sadness the recent death of Peter Taylor, who established Scenic Cellars, the legendary lakefront wineshop in Taupō, in 1981; a vinous treasure trove where customers were as likely to discover a vertical of Cook’s or Mazuran’s as that of DRC or Lafite.
OPINION: The New Year is well underway, and in January the first grapes of the new vintage were harvested in Northland. So, another year begins.
OPINION: A common refrain last year was 'survive 'til 25', including from those in New Zealand's wine industry facing rising costs, surplus wine and sluggish export sales.
After a fairly typical first half of spring there has been a noticeable change in the weather across much of New Zealand.
OPINION: I didn't know what was in the glass when it was handed to me, but I knew it was something special as soon as I smelt it.
OPINION: Whenever I present Te Mata's wines into markets, I often begin by saying that our winery's story is a weird one.
OPINION: Over the years, the use of sulphur dioxide in winemaking has become a complex subject associated with several drawbacks, such as aroma defects and health-related problems.
Dr Amber Parker was guest speaker at the 2024 Southern Pinot Noir Workshop in Hanmer, sharing insights on potential impacts of climate change on viticulture, along with adaptation opportunities, particularly with regard to Pinot Noir. Amber, who is Lincoln University's Director of the Centre for Viticulture and Oenology, shares some of her learnings.
Did you know that nearly 90% of total New Zealand wine sales occur offshore? That simple number means our wine businesses are the most export oriented of all the global wine industries. It also makes our sector especially sensitive to any changes in the trade rules that govern the access of our wines into international markets.
"Te toto o te tangata he kai, te oranga o te tangata, he whenua, he oneone." While food provides the blood in our veins, our health is drawn from the lands and soils.
OPINION: Altogether Unique 2024 was a stimulating two days, rich in business insight and research innovation.
In late 2022 the New Zealand Winegrowers Board appointed a Governance Review Working Group to conduct a review of NZW governance, representation, and the design of the commodity levies that fund NZW.
OPINION: The plan for this editorial was to applaud the collaborative spirit of New Zealand wine, which was in full force at Altogether Unique 2024.
OPINION: “Have a look at this” said a good friend as he passed me a cutout from The Times with the heading “The wine gadget sommeliers say can make your £10 bottle taste better”.
OPINION: Before Covid-19, the rise and rise of wine tourism was a much talked about feature of the wine sales landscape.
OPINION: This edition celebrates three champions of the New Zealand wine industry, and their many decades of commitment to our vines, wines, research, and organisations.
» Latest Print Issues Online
Editorial
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
Editorial: Dark clouds and silver linings
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
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