When I discovered that there was a distillery a few minutes’ walk from my house I reacted with enthusiasm.
Bob Campbell MW explains why he's impressed by the Huski Wine Cooler.
A day in which people who called New Zealand home were senselessly and brutally gunned down in their place of peace and worship.
There are so many pleasures of doing the job that I do. One is that I get to talk to a wide range of people, from different walks of life, all so enthusiastic about the role they play in the wine industry.
Don Kavanaugh from Wine Searcher rounds up some of New Zealand's most expensive wines.
If New Zealand legalises medical marijuana, which seems likely, what effect is that likely to have on wine sales?
Bob Campbell MW explains three of the most memorable wine scandals.
Another New Year has begun and at least on the weather front appears to have started well with lots of warm, dry weather. Long may that continue!
The biggest New Zealand Winegrower event of the year has wrapped up.
By now most members should be well aware that the results from the recent Strategic Review have been delivered to New Zealand Winegrowers and are available to growers and wineries.
What do Nike, Starbucks, Haagen Dazs and New Zealand Sauvignon Blanc have in common?
The theme of the recent Bragato Conference seemed to resonate strongly with many attendees – we have certainly had a lot of great feedback.
It seems like only yesterday we were preparing for the vintage of 2018 to begin. Yet here we are with the new season already upon us.
Many New Zealand grape growers and winemakers are watching the rising global trade tensions with increasing concern.
It is seven years since I took over the reins of NZ Winegrower. During that time the industry has changed dramatically.
Later this year there will be an election for the Board of NZ Winegrowers — get involved!
Two reports out of the UK in recent weeks have some great news for New Zealand wine producers and some warnings that need to be taken on board.
Terry Dunleavy poses a question for international drinks empire, Pernod Ricard: why are you using Australian grapes in Montana wine?
The 2017/18 season is drawing to a close, with the final plots of grapes ripening up and ready to head to the winery for fermentation. For most, this summer will be one that won’t be forgotten in a hurry.
What is the New Year going to bring for wine?
Christmas and the ensuing holiday season may seem like a long time ago, as we race into February, but for many overseas visitors, the holiday is just beginning.
Finding the right vocabulary to set a wine apart from its competitors isn’t easy.
It has been a momentous year for the New Zealand wine industry, from start until finish.
The buds bursting up and down the country are sure evidence that the year is racing by, and another growing season is already upon us.
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