If A Seat at the Table hasn’t made it onto your must-see movie radar yet, it will.
It's okay to embrace wearing fragrances when tasting wine, despite what others say. Lee Suckling explains.
What are best food-friendly wines? Bob Campbell, MW offers his picks.
How important is vine age to wine quality?
At the recent 200 year celebrations in the Bay of Islands, NZ Winegrowers was very pleased to announce a new development to support and encourage young leaders in the industry.
The past forms the present and the present leads to the future. That is basically the theme of this issue of NZWinegrowers.
In his diary Reverend Samuel Marsden records on September 25 1819 that he planted some grapevines in the grounds of the Stone Store, Kerikeri in the Bay of Islands. These vines were the first planted in New Zealand.
When you stop learning, you stop growing. It’s a saying that came to mind a few times recently, after attending two learning experiences offered to members of the New Zealand wine industry.
New Zealand wine prices are on the rise.
Just how much does Moët cost in other countries? Turns out, a lot more than in New Zealand, as Bob Campbell MW explains.
» Latest Print Issues Online
Editorial

Perfect pivots — Editorial
Misha Wilkinson’s description of “pirouetting” through Covid-19 seems apt, given the industry’s need to stay on its toes throughout this…

Save our soils — Editorial
There’s been something of a makeover in New Zealand vineyards in recent years, as the clean-cut look of sprayed rows…
Popular Reads
Understanding the market for regenerative agriculture
The Bragato Research Institute has joined a research initiative studying the global market potential of regenerative agriculture.
Covid-19 a big hit to small wineries
Losing boutique wineries to Covid-19 would be a blow for New Zealand’s wine industry, say the authors of a new…
Wine exports defy expectations
Covid-19 has seen a surge in sales of New Zealand wine, with July exports up 23 percent on the previous…