Valli celebrated a quarter century of winemaking this year, with the release of its 25th Anniversary Pinot Noir, made in 2022. Jen Parr, who’s been Winemaker at Valli since 2015, reflects on a year of challenges, rewards and rousing community spirit.

Ed Donaldson is Marketing Manager for Pegasus Bay, which is owned and operated by his family, pioneers of the Canterbury wine region. Ed says it’s been a busy year with lots of travel and reestablishing international connections in a post-Covid world.

Slowing wine sales have impacts beyond growers and wineries. WineWorks Group Chief Executive Peter Crowe looks at some of those consequences.

The Yealands Sauvignon Blanc that won Champion Wine at the 2024 Marlborough Wine Show, sponsored by Quay Connect, was an “exceptional example” of the wine that put Marlborough on the map, says Chief Judge Stu Marfell.

On her return from Wine Spectator’s 43rd Annual New York Wine Experience, Greywacke Winemaker Richelle Tyney looks back at a busy year.

It's been 51 years since Hermann and Agnes Seifried planted vines in Nelson, establishing what is now the South Island's oldest wine producer. Their son Chris, who has spent his entire life navigating the vagaries of nature, markets and regulations, says excellent 2024 wines are welcome boost in tough times.

As Ata Rangi approaches 45 years of growing wine in Wairarapa, Winemaker Helen Masters explores some of the highs and lows of 2024, including "The Vintage" of the past 30 years.

Kate Radburnd has seen plenty of challenges in the Hawke's Bay wine industry during her 41-year wine career, including the destruction wrought by Cyclone Gabrielle in vintage 2023, and the resilience and recovery of the region in its wake.