Women in Wine webinar

After record breaking cold for some regions at the start of 2025 (I'm looking at you Wairarapa), there has been a steady improvement in temperatures across the country through March, and then record-breaking warmth for many parts of New Zealand during April.

Impactful coverage continues to pop up from Pinot Noir New Zealand 2025, with pieces from international hosted guests at the event, who also spent time in our wine regions.

Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.

Nature has little regard for supply and demand equations, and there were abundant, high-quality crops for many around the country this harves. While the industry grapples with slowing markets, excess supply and uncertainty around trade barriers, Sophie Preece hears that vintage 2025 kicked off with perfect parcels of delicious fruit.

In the late 1970s, Ann Pinckney defied the prevailing view that Central Otago's climate was too extreme for viticulture, establishing its first commercial vines since Jean Désiré Féraud’s first efforts more than a century later.

The route to vintage seldom runs smooth, with the vagaries of nature and market dictating every turn. With a resplendent flowering talled by a gloomy summer, and some supply lines still in surplus, Sophie Preece learns that vintage 2025 will require careful navigation.

What an exciting year lies ahead, kicking off with high impact in mid-February, when we welcome our hosted guests for Pinot Noir New Zealand 2025 in Ōtautahi, Christchurch.

Te Kano Winemaker Dave Sutton looks at an excellent growing season against the pressure of competing land use.

Valli celebrated a quarter century of winemaking this year, with the release of its 25th Anniversary Pinot Noir, made in 2022. Jen Parr, who’s been Winemaker at Valli since 2015, reflects on a year of challenges, rewards and rousing community spirit.