OPINION: The Government's delay in responding to an advisory group’s recommendations to improve winter grazing rules in Southland and North Otago is puzzling.

OPINION: Researchers at Chulalongkorn Graduate University have developed 'PASS+', a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.

OPINION: The misery of a2 milk is being passed onto its New Zealand partners, including Canterbury processor Synlait.

OPINION: In recent years Fonterra has been ridiculed by commentators about the fact that it has been upstaged by a young dairy company, a2 Milk.

OPINION: Fonterra farmers will be hoping (and praying) for their second ever $8-plus milk price this season, but for the co-op's 70 organic milk suppliers, another $10-plus payout is almost a certainty.

OPINION: We've been encouraged to grow our own for many years, now researchers at two Sydney universities have found a way of making 'green' ammonia and say their discovery could provide a major boost to farmers and speed up a global push to renewable hydrogen fuel.

OPINION: The demise of New Zealand’s largest, and arguably most controversial, Acts of Parliament has almost been a non-event.

OPINION: Fake milk works for some. Fashionable Swedish alt-milk brand Oatly is seeking a US stock market listing that could value the business at as much as NZ$13 billion.

If you think labour shortage on New Zealand dairy farms is unique to our country, then think again.

OPINION: Nitrates from dairy farms have long been suspected of polluting waterways around New Zealand, now they could be "killing" people, according to Greenpeace.