Thursday, 04 February 2021 08:55

Editorial: Credit is due

Written by  Staff Reporters
A study by AgResearch has confirmed that New Zealand dairy has the lowest emissions of dairy producers from across the globe. A study by AgResearch has confirmed that New Zealand dairy has the lowest emissions of dairy producers from across the globe.

OPINION: It's official! New Zealand dairy farmers have the world’s lowest carbon footprint – at nearly half the emissions of other international producers.

AgResearch analysis released last week confirmed New Zealand retained first position in low-emission dairy milk production, with an on-farm carbon footprint of 46 % less than the average of 18 countries studied.

The report’s release came on the eve of the Climate Change Commission releasing its draft advice for public consultation.

As public consultation on the commission’s report is now open, it’s imperative that the Government takes into account the AgResearch report when it makes decisions on climate change. The Government should celebrate, rather than decry, the excellent work our dairy farmers do, and work with them to maintain this world leadership. Its new policies must reflect the work farmers are already doing.

The research analysed 55% of global milk production, including major milk-producing countries.

New Zealand was the most efficient producer at 0.74kg CO2e/kg FPCM (fat and protein corrected milk). The average was 1.37kg CO2e/kg FPCM.

New Zealand was followed by Uruguay at 0.85kg CO2e/kg FPCM, Portugal at 0.86, Denmark at 0.9 and Sweden at 1. Peru clocked in as the highest emissions producer among the countries studied, at 3.29 kg CO2e/kg FPCM.

The research has played a key part in understanding how New Zealand dairy farms stacked up, and informed how Kiwi farmers could be even more efficient.

DairyNZ says New Zealand’s dairy sector is committed to remaining the most efficient producer of low emissions milk in the world. The sector’s focus is sustaining success as consumers and communities increasingly seek sustainably produced food.

There is a huge amount of work underway to support farmers to reduce emissions. NZ dairy farmers’ hard work and investment over decades has contributed to this world-leading status. Our grass-based, outdoor grazing system is unique globally and is critical to our success.

For NZ dairy farmers, pasture-based farming and genetic improvement are key components to their low carbon footprint.

They agree that more can be done and that they must continue to adapt and adopt new technology and knowledge.

Our global competitors are never far behind, plus farmers know it is the right thing to do for our environment, our consumers and humanity as a whole.

It’s time the Government starts recognising the efforts farmers are putting in behind the farmgate when it comes to climate change.

More like this

Sustainability is top issue

NZ's primary sector's strong commitment to sustainability holds the key to the country obtaining a quality, comprehensive free trade agreement (FTA) with the European Union.

National

Arla eyeing $1b online sales

European cooperative Arla is fast tracking plans to become the trading bloc’s dairy market leader for e-commerce as more consumers…

DairyNZ sets the record straight

DairyNZ has launched a major public information programme to give farmers an accurate assessment of the Climate Change Commissions report…

Dairy's golden run continues

Global dairy prices have continued their golden run, with the Global Dairy Trade auction recording its seventh consecutive rise in…

» The RNG Weather Report

» Latest Print Issues Online

Milking It

Bad Week

OPINION: It's been a bad week for Fonterra. 

Nothing beats milk

OPINION: Immune system support and disease prevention are top of mind for Americans stuck at home during Covid lockdowns and…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter