From the CEO: Trade rules
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
New Zealand companies who believe they can’t afford to operate sustainably in today’s tough economy are being offered help to tackle one of the biggest challenges they face – unclear Return on Investment (ROI).
A major focus for Fieldays in recent years has involved responding to the agricultural sector’s pressing challenges of environmental sustainability, climate mitigation and food production.
The a2 Milk Company (a2MC) is providing $440,000 to 18 farms across Southland, Canterbury and the Waikato in the third round of its a2 Farm Sustainability Fund in New Zealand.
New Zealand farmers are committed to making their businesses more resilient to climate change and are embracing innovation to help them do so.
Milk processor Synlait claims that despite a poor financial result, it delivered several sustainability successes in the last financial year.
Sustainability is not a fad and won't go away, says retiring Fonterra Co-operative Council member Mike Montgomerie.
Young Waikato farming couple Dave Swney and Alice Trevelyan see environmental work as part of their day-to-day farming.
Studying primary industry business management amid the vines has piqued Phillip Dight’s interest in sustainable wine growing.
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
Wine tourism has evolved into a sophisticated, diverse and resilient part of the New Zealand wine sector's economy. Emma Jenkins MW talks…