
From the CEO: Voting time
Over the past three years or so, the New Zealand Winegrowers Board has consulted with members on proposals to reform…
The a2 Milk Company (a2MC) is providing $440,000 to 18 farms across Southland, Canterbury and the Waikato in the third round of its a2 Farm Sustainability Fund in New Zealand.
New Zealand farmers are committed to making their businesses more resilient to climate change and are embracing innovation to help them do so.
Milk processor Synlait claims that despite a poor financial result, it delivered several sustainability successes in the last financial year.
Sustainability is not a fad and won't go away, says retiring Fonterra Co-operative Council member Mike Montgomerie.
Young Waikato farming couple Dave Swney and Alice Trevelyan see environmental work as part of their day-to-day farming.
Studying primary industry business management amid the vines has piqued Phillip Dight’s interest in sustainable wine growing.
Former Fonterra director Donna Smit says meeting sustainability targets remains one of the biggest challenges facing New Zealand dairy farmers.
Fonterra is pouring $600 million in the coming years to reduce water use and improving wastewater processing at its milk plants.
Agribusiness bank Rabobank has appointed two new sustainability managers to help clients transition towards more environmentally sustainable farming practices.
Over the past three years or so, the New Zealand Winegrowers Board has consulted with members on proposals to reform…
OPINION: New Zealand is the "last great bastion standing" when it comes to wine imports to the United States, wine-business…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
With the stars of Matariki to rise in June, Jeff Sinnott, a member of the Tuku Māori Winemakers Collective, looks at…