Displaying items by tag: sustainability

West Coast farmers have spent at least $8 million on conservation efforts to improve the water quality of Lake Brunner.

Exploring how agricultural biotechnologies can benefit small-holder farmers particularly in developing countries will be the subject of an international symposium next month.

The Hound had a bit of a giggle when he saw a recent US study that reveals a diet heavy in some fruit and vegetables does the planet more harm than eating meat.

"We already have low-emission climate-friendly farming practices – it's called organic farming," says Marion Thomson, co-chair of Soil & Health.

A further $20m was pledged by Prime Minister John Key at the UN Climate Change Conference in Paris for research into reduced agricultural greenhouse gases emissions.

Farmers should have their say on what the priorities should be for environmental reporting.

Being a dairy farmer and an environmentalist, I have been perplexed by the banter and politicking over the regional council's One Plan implementation.

As part of their Living Water partnership, Fonterra and DOC are supporting an international partnership to secure a safe flight path for NZ's bird of the year.

The French ambassador to New Zealand, Florence Jeanblanc-Risler, opened the first session of the Auckland climate change conference stating, "the world is on track for a robust agreement at COP21 in Paris".

It's almost too good to be true. A report on the state of the New Zealand environment that is honest, factual and not littered with references to the damage farmers alone are doing to land and water.