A move in the EU over licensing the use of glyphosate is bothering the farming industry.
Brexit presents “the biggest seismic change” to the dairy industry in the UK, says Tomas Pietrangeli, UK managing director of Arla Foods.
The New Zealand meat industry could be hit by fallout from the tense and divisive Brexit negotiations.
An Irish politician is blaming the inflexibility and hardline tactics of the European Union (EU) on the UK voting to leave the bloc.
Cattle prices in Australia have ended their three-year golden run, says Meat & Livestock Australia (MLA).
The Australian cattle herd is expected to increase in 2017 – its first increase in three years.
Irish women have played a key role in the success of an Irish agritech company now 70 years in the business.
Rabobank’s Farm 2 Fork (F2F) summit in Sydney was all about food – but briefly became about fashion as Dutch Queen Maxima took to the stage with husband King Willem-Alexander to congratulate winners in the Food Bytes! competition.
European farming leaders are truly concerned about Britain’s planned exit from the European Union, says Beef + Lamb NZ chairman James Parsons, just home from his annual visit to Europe.
Origin Green, a scheme that verifies the sustainability of Ireland’s food and drink production, now has 100% of the country’s dairy farmers and 90% of beef farmers signed up to its extensive auditing.
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