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The Hound had a bit of a giggle when he saw a recent US study that reveals a diet heavy in some fruit and vegetables does the planet more harm than eating meat.
The study, published in the Environment Systems and Decisions journal, flies in the face of recent calls for humans to reduce meat consumption in a bid to help stem climate change. So just when we are told by tree huggers that eating truckloads of vegetables is the best way to help the environment, researchers from Carnegie Mellon University have found lettuce was "over three times worse in greenhouse gas emissions than eating bacon". The research group studied the impact per calorie of different foods against energy costs, water usage and emissions.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.
I am often asked by industry people, what are the options for removing a grapevine without producing a phytosanitary problem? Can it be done sustainably? What will it cost me?
Pāmu has released its FY26 Integrated Annual Report, reporting a Net Operating Profit of $113 million, more than double the $49 million recorded in FY25.
Environment Minister Nicola Grigg has announced details of a new rural plastics recycling scheme.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…
