increase font size
The symposium focuses mainly on the biotechnologies that could result in yield increases, better nutritional qualities, improved productivities of crops, livestock, fish and trees.
Exploring how agricultural biotechnologies can benefit small-holder farmers particularly in developing countries will be the subject of an international symposium next month.
The UN Food and Agricultural Organisation (FAO) is hosting the symposium 'The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition' at its headquarters in Italy from February 15-17. The event will be webcast live.
The contribution of a wide spectrum of biotechnologies to sustainable food systems and nutrition will be covered. A high-level ministerial segment will take place on February 16.
The symposium focuses mainly on the broad range of biotechnologies that could result in yield increases, better nutritional qualities, improved productivities of crops, livestock, fish and trees.
These biotechnologies encompass a wide range of low-tech to high-tech approaches which can make the development of improved varieties and breeds that adapt to the effects of climate change, faster and more efficient.
The focus is on agricultural biotechnologies that are currently available and ready to use by smallholder producers, including low-tech approaches involving artificial insemination, fermentation techniques, biofertilisers etc. up to high-tech approaches involving advanced DNA-based methodologies
While the symposium encompasses genetically modified organisms (GMOs), they are not its main focus.
Students from several universities around the world will be able to participate in an online interactive session to identify and convey key messages to policy and decision makers.
Researchers are celebrating an Environmental Protection Authority (EPA) ruling that removes restrictions on the use of null segregants- descendants from genetically modified organisms but do not contain genetic modifications themselves.
Milk processor Synlait claims that despite a poor financial result, it delivered several sustainability successes in the last financial year.
The benchmark measure of world food commodity prices ended 2023 approximately 10% lower than its year-earlier level.
The benchmark for world food commodity prices were broadly stable in November, with lower international cereal quotations offset by higher prices in vegetable oils.
One of the most difficult terms to define today is sustainability.
One of the country's leading experts on China has praised the NZ Government for its handling of the recent incident with China over that country's cyber attack on two of our parliamentary institutions in 2021.
The world’s largest wool processing facility, badly damaged by Cyclone Gabrielle over one year ago, has re-opened following a $50 million rebuild and refurbishment project.
Kiwi rugby star Renee Holmes is set for a fruitful year.
A new report has revealed the full impact of Cyclone Gabrielle on Hawke’s Bay’s principals and teachers.
The Commerce Commission says connectivity options for rural New Zealanders are front-of-mind as it begins a formal investigation into the future of the copper network.
Grand Finalists have been selected, all regional finals have concluded, and the journey towards the FMG Young Farmer of the Year Grand Final is underway.
OPINION: This old mutt understands that NZ Post will soon no longer be delivering to rural addresses on Saturdays.
OPINION: Your old mate notes that research on the make-up of the new parliament shows it is now far more…
