Viva Italia!
OPINION: Your old mate notes that Italy's government has backed a bill that would ban laboratory-produced meat and other synthetic foods, a move it believes highlights Italian food heritage and health protection.
One dairy company has been doing well during the COVID-19 outbreak in Italy.
Donkey milk producer Eurolactis Italia Srl is seeing a growing demand for bulk donkey milk powder for the nutrition industry as well as for a raw cosmetic ingredient, mainly from soap manufacturers.
Donkey milk is rich in vitamin E, amino acids, vitamins A, B1, B6, C, D, E, and well balanced in omega 3 and 6, the company says. It is reputed to contain a natural antimicrobial enzyme.
The company has been manufacturing and selling donkey milk freeze-dried powder since 2010 and is now expanding its milk collection network in Italy.
Recent weather events in the Bay of Plenty, Gisborne/Tairawhiti, and Canterbury have been declared a medium-scale adverse event.
DairyNZ's chief executive Campbell Parker says the 2024/25 dairy season reinforces the importance of the dairy sector to New Zealand.
A New Zealand agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream has won the Australian dairy sector's top innovator award.
OPINION: A bumper season all around.
Dairy Women's Network (DWN) has announced that Taranaki dairy farmer Nicola Bryant will join its Trust Board as an Associate Trustee.
Rural Women New Zealand (RWNZ) says it welcomes the release of a new report into pay equity.
OPINION: Staying with politics, with less than nine months to go before the general elections, there’s confusion in the Labour…
OPINION: Winston Peters' tirade against the free trade deal stitched with India may not be all political posturing by the…