Viva Italia!
OPINION: Your old mate notes that Italy's government has backed a bill that would ban laboratory-produced meat and other synthetic foods, a move it believes highlights Italian food heritage and health protection.
One dairy company has been doing well during the COVID-19 outbreak in Italy.
Donkey milk producer Eurolactis Italia Srl is seeing a growing demand for bulk donkey milk powder for the nutrition industry as well as for a raw cosmetic ingredient, mainly from soap manufacturers.
Donkey milk is rich in vitamin E, amino acids, vitamins A, B1, B6, C, D, E, and well balanced in omega 3 and 6, the company says. It is reputed to contain a natural antimicrobial enzyme.
The company has been manufacturing and selling donkey milk freeze-dried powder since 2010 and is now expanding its milk collection network in Italy.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
It's not often that mother and daughter share the limelight, but for two of Tahuna's Charbelle Holsteins' show cows, that's exactly that happened at the Holstein Friesian North Island Champonships, held at the Waikato A&P Show.
Fonterra Edendale has been recognised with the Mars Dairy Supplier Quality Award for the top performing supplier sites in the global food company's dairy supply chain.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?