Near the Horowhenua town of Otaki, dairy conversion has taken on a whole new meaning. It’s not a case of converting sheep and beef farms to dairy farms, rather it’s a case of just converting old dairy sheds to country style tourist accommodation. Reporter Peter Burke visited two such conversions by two pretty special and creative women.
56 years is a long time to stay in any one job, but it seems an especially long amount of time to spend working with your hand up a cow's rear end.
Twenty year old Adam Mehrtens will the youngest competitor at the 2015 National Ploughing Championship, but the plough he’ll be using has seen action at the highest level.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.
