The battle for milk in Australia has just got tougher for processors like Fonterra.
One of Europe's largest dairy co-operatives, Arla Foods claims that it's farmers are among the most climate efficient dairy in the world.
The Australian dairy industry has dropped an ambitious plan to form a single 'whole-of-industry' body.
For small organic dairy farms like Campbell Village in South Africa, finding the right level of automation is key.
Fonterra has launched its ‘carbonzero’ certified NZMP organic butter to the North American market, the first such ingredient product in its portfolio.
Plans for the United Kingdom to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) have come with a warning from New Zealand dairy companies.
There is widespread praise from both the primary and business sectors for the signing last week of a revamped free trade deal with China.
The Australian dairy industry is exploring long-term strategic partnerships with the world’s biggest producer of milk – India.
One of the world’s largest dairy cooperatives is moving to 100% recycled polyethylene terephthalate (PET) bottles from next month.
Australia has introduced a support package for struggling field days organisations.
Dairy processors say the launch of free trade agreement (FTA) negotiations between New Zealand and the UK is a positive development.
Imagine New Zealand supermarket chains buying raw milk directly from farmers — that's what's happening across the ditch.
Boutique dairy, Lewis Road Creamery, says sales of its premium butter in the US have skyrocketed during the COVID-19 pandemic.
The outbreak of COVID-19 is weighing on global market sentiment and the 2020 outlook.
People reeling from the effects of Covid-19 have one more thing to worry about.
Australian farmers who have already embraced regenerative farming are much more profitable than conventional farmers, says soil microbiologist Dr Walter Jehne.
Proposed new environmental rules for the Waimakariri District will drive some farmers off their land, say farmers and their support groups.
Milk consumption in the United Kingdom has dropped by just under 50% since 1974.
Australian dairy farmers need support to stay farming as bush fire destruction comes on top of drought woes, says an industry spokesman.
The new owner of Tip Top Ice Cream, Froneri is paying over $6 billion for Nestle’s US ice cream business.
Chinese dairy giant Mengniu has become one of Australia’s major dairy processors with a brace of recent purchases.
Australia's oldest dairy company will be selling milk and other products in renewable cartons from next month.
US dairy exporters keep finding new markets for cheese and dairy ingredients despite facing trade tensions.
The expansion of the dairy industry in Ireland is starting to affect the environmental health of the country’s lakes, rivers and estuaries.
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