The creation of Europe's largest dairy co-operative should be complete by early 2026.
Twenty four young farmers from South Australia, Western Australia and Tasmania have returned from a recent study tour of Ireland with practical insights, fresh thinking and an expanded network of peers.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
This past week has seen another round of negotiations between India and New Zealand to produce a free trade agreement (FTA) between the two countries.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Australian dairy farmers supplying Fonterra are getting an opening weighted average milk price of A$8.60/kgMS for the new season or around NZ$9.26/kgMS - NZ74c less than New Zealand suppliers, based on the current exchange rate.
Fonterra says its ongoing legal battle with Australian processor Bega Cheese won’t change its divestment plans.
Global Dairy Trade (GDT) and Arla Foods have announced that Arla will begin offering European-sourced skim milk powder (SMP) on GDT Pulse from May 2025 as part of an extension to the GDT Pulse pilot.
Volatile input costs, fluctuating commodity prices, a reduction in direct payments and one of the wettest periods in decades that resulted in a disastrous harvest, have left their mark and many UK farming businesses worse off.
European milk processors are eyeing more cheese and milk powder exports into South America following a landmark trade agreement signed last month.
Two European dairy co-operatives are set to merge and create a €14 billion business.
European dairy co-operative Arla Foods is forecasting a total revenue of nearly $25 billion this year.
Fonterra was part of a recent New Zealand business delegation to Japan, a market that is one of the co-operative's top export destinations for high-quality, innovative dairy ingredients.
Japanese consumers pay a premium for food that contains ingredients that support health.
The Victorian state government in Australia and its dairy sector have jointly launched a new innovative research programme to improve soil health.
Australian supermarket giant Coles has been given the green light by the competition watchdog to buy two milk processing plants.
Australia's largest dairy co-operative Norco is back making ice cream, 18 months after a catastrophic flood destroyed its manufacturing plant.
Danish dairy co-operative Arla Foods is accelerating sustainability efforts on farm to help customers achieve their reduction targets for scope 3 emissions targets.
While New Zealand seems to be treading water on the subject of pricing emissions and the future of He Waka Eke Noa (HWEN), pending a new government, the Netherlands has been clearer on its proposed farm buy-out scheme, as part of its effort to reduce nitrogen emissions by at least 55% by 2030.
Consumers and restaurants around Australia and the world are serving up around 25,000 metric tonnes of Fonterra's Perfect Italiano Mozzarella each year.
Dairy farmers in the Australian state of Victoria had a record profitable 2022-23 season, thanks to high milk prices and carefully managed high costs.
Production of the first ever locally-produced organic cheese was celebrated in Indonesia recently.
The world's second largest dairy company, Nestle, says it is exploring different approaches to reduce dairy's greenhouse gas emissions.
Plastic used for Arla's cheese production is finding new life in a large-scale test with German partner Südpack.
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