Dodgy!
OPINION: If you believe Maori Party president John Tamihere’s claim that “nothing dodgy” occurred at Manurewa Marae during the last election, the Hound has a bridge to sell you.
OPINION: Your old mate notes that Italy's government has backed a bill that would ban laboratory-produced meat and other synthetic foods, a move it believes highlights Italian food heritage and health protection.
If the proposals go through, breaking the ban would attract fines of up to €60,000 (NZ $106,000).
The Italian farmers' lobby praised the move and has collected half a million signatures in recent months calling for protection of "natural food vs, synthetic food", and Prime Minister Giorgia Meloni has also signed.
Ministers have cited Italy's prized Mediterranean diet as their motivation for both measures.
The proposed bill came hard on the heels of a series of government decrees banning flour derived from insects such as crickets and locusts in pizza and pasta.
Federated Farmers supports a review of the current genetic technology legislation but insists that a farmer’s right to either choose or reject it must be protected.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
OPINION: At last, a serious effort to better connect farmers and scientists.
OPINION: If you believe Maori Party president John Tamihere’s claim that “nothing dodgy” occurred at Manurewa Marae during the last…