Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
In New Zealand, all eyes will be on Fonterra, which is currently forecasting a mid-point of $10/kgMS but a wide range of $9 to $11 for this season's milk.
In Ireland, DairyGold became the latest processor to slash its October price by 3.25c (NZ 6c). Other key Irish dairy processors Kerry Dairy Ireland and Lakeland Dairies slashed their prices as well.
The rationale behind the price reduction is explicitly tied to deteriorating international market fundamentals - a prolonged environment where strong global milk supply continues to exceed demand.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?