OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.
OPINION: Still on Bovaer, a wave of misinformation is circulating online wrongly linking Microsoft co-founder Bill Gates to the feed additive.
OPINION: One of the world’s largest dairy co-operatives has come under fire for embracing a new methane-reducing additive fed to cows. The claims, made on social media, says the use of a feed additive by Arla Foods farmers could ‘contaminate’ milk and allegedly cause cancer.
OPINION: A group of University of Auckland academics claim a carbon tax is the most effective way for New Zealand to cut emissions while supporting a stable economy.
OPINION: The new Labour Government in the UK is facing the wrath of farmers. Last week thousands of farmers and their supporters converged in London protesting changes to inheritance tax for farmers announced in the Budget.
OPINION: Greenpeace tried its best to disrupt Fonterra’s annual meeting at a hotel in New Plymouth earlier this month, but they were outflanked by a formidable team of Fonterra staff, security officers and Taranaki police.
OPINION: Call it what you want, a hikoi, a car-koi or a koru-koi, the recent protest march against Act's Treaty Principles Bill has been exposed now for what it was - a publicity stunt for and by the Maori Party.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.
OPINION: The country's dairy farmers will now also have a hand in providing free lunch for schools.
OPINION: The abrupt departure of Synlait chief executive Grant Watson could be a sign that Chinese company Bright Dairy, the new majority owner of the listed company, is taking charge.
OPINION: DairyNZ's director elections has seen scientist Jacqueline Rowarth re-elected for another three-year term.
OPINION: Fonterra's chair will be paid nearly $500,000 if shareholders approve a proposal by the directors' remuneration committee.
OPINION: Earlier this month, small Waikato milk processor Tatua reminded the country that it’s still number one when it comes to paying farmers for their milk.
OPINION: It was only in 2018 that the Chinese Government embarked on a mission to lift domestic milk production and stop billions of dollars from leaving the country and into the hands of exporters like New Zealand.
OPINION: It seems Greenpeace is upping its long-running but ineffective public campaign against Fonterra.
OPINION: Economists, in their usual excitable tones, have, for a while now, been openly questioning the Reserve Bank’s glacially slow reaction to the recessionary economic conditions we’re all drowning in.
OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.
OPINION: Federated Farmers and its members don’t have much love for regulations-obsessed regional councils.
OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.
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Milking It
Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
Seaweed the hero?
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…
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