OPINION: Farmers are urging Kiwi banks and their overseas parent companies to follow the lead of America's six biggest banks and urgently withdraw from the Net Zero Banking Alliance.
OPINION: Groundswell has given ANZ a shout-out for, so far, being the only one of the big four Aussie-owned banks not to set emissions reduction targets for its dairy sector loan book.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.
OPINION: Still on Bovaer, a wave of misinformation is circulating online wrongly linking Microsoft co-founder Bill Gates to the feed additive.
OPINION: One of the world’s largest dairy co-operatives has come under fire for embracing a new methane-reducing additive fed to cows. The claims, made on social media, says the use of a feed additive by Arla Foods farmers could ‘contaminate’ milk and allegedly cause cancer.
OPINION: A group of University of Auckland academics claim a carbon tax is the most effective way for New Zealand to cut emissions while supporting a stable economy.
OPINION: The new Labour Government in the UK is facing the wrath of farmers. Last week thousands of farmers and their supporters converged in London protesting changes to inheritance tax for farmers announced in the Budget.
OPINION: Greenpeace tried its best to disrupt Fonterra’s annual meeting at a hotel in New Plymouth earlier this month, but they were outflanked by a formidable team of Fonterra staff, security officers and Taranaki police.
OPINION: Call it what you want, a hikoi, a car-koi or a koru-koi, the recent protest march against Act's Treaty Principles Bill has been exposed now for what it was - a publicity stunt for and by the Maori Party.
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Milking It
O Canada
OPINION: Donald Trump's focus on Canada is causing concern for the country’s dairy farmers.
Plant-based fad
OPINION: The fact that plant-based dairy is struggling to gain a market foothold isn’t deterring new entrants.