NZ agribusinesses urged to embrace China’s e-commerce and innovation boom
Keep up with innovation and e-commerce in China or risk losing market share. That was the message delivered at the China Business Summit in Auckland this month.
Italian kiwifruit packhouses' experience in dealing with COVID-19 has helped New Zealand to fast-track innovation in its own packhouses to deal with stringent new safety regulations.
Zespri’s chief grower and alliances officer, Dave Courtney, told Hort News that when the new rules around social distancing in workplaces came into force in NZ, there were challenges in putting the new practices in place – this slowed down packhouse efficiency for some time.
However, he says some of the packhouses in Italy – which pack Zespri kiwifruit – had been dealing with this issue much earlier, had experience in these types of protocols and knew how to keep people safely apart.
“They actually shared their ideas around erecting screens between people and how they ran their facilities and sent us photos and videos and other information,” Courtney explains.
“There was a real collaborative approach about how to meet the new rules and how to keep operating under them. So, we were quickly able to take their learnings and devise our own systems based in their ones.”
Courtney says Italy tends to harvest their green kiwifruit early and put it into coolstores. When they get orders, they bring it out and pack it then. He says the kiwifruit industry in NZ has now got its head around the new protocols and how to operate.
“Many have gained confidence in their operating environment and we are seeing really good pack-outs now. Some are even up to some of the best days of last year.”
But Courtney says this varies across the industry and there is no doubt the Covid protocols have had an impact on the how firms operate.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly…
OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try…