Beef + Lamb NZ & Toyota Launch the Lamb Cruiser
Beef + Lamb New Zealand Inc and Pacific Toyota have pulled the covers off the season's most unique performance vehicle - The Lamb Cruiser.
The light truck market is 20% of the new car market in New Zealand, and the Toyota Hi-Lux has held top position for 27 years.
Come December 1 a range of 21 models will be launched and the prices have hit the dealerships, where there will be something for everyone -- gnarly Otago farmer to Howick housewife. There are four specification grades -- S,SR, SR5 and SR5 Limited.
The new 8th generation Hi-Lux sees 18 models powered by the new 1GD diesel engine as used in the Prado; the remaining three petrol vehicles use the 1GRFE, 4L V6 layout.
Key change to the product offering will be the 'pre-runner' option available on all 2WD drive models; it has the ground clearance and ride height of the 4WD and will suit drivers who want visibility but don't need all wheels driven. There's also a choice of automatic transmission in four 2WD models, a choice that was lacking in the previous series.
4WD will feature in twelve models and will remain the backbone of the product range; this is the source of the Hi-Lux's legendary durability, as seen on many rural and municipal user shopping lists.
A new 6-speed auto or manual box option is available for the three higher grades, and on some vehicles towing capacity is now a hefty 3500kgs, a key consideration for many buyers.
As part of the new package each new Hi-Lux has a 5-star ANCAP crash test rating thanks to such safety features as seven airbags, vehicle stability control, active traction control, anti-lock brakes and brake assist, electronic brake-force distribution and trailer sway control.
Prices range from$36,990 for the 2WD cab chassis option to $70,490 for the flagship 4WD double cab SR5 Limited.
OPINION: After two long years of hardship, things are looking up for New Zealand red meat farmers.
A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
Michael Wentworth has joined the team at Mission Estate Winery, filling the "big shoes" of former Chief Executive Peter Holley, who resigned in September last year, after almost 30 years running the storied Napier venue.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.
The New Zealand seed industry has reached a significant milestone with the completion and approval of the new seed certification system.
New Zealand's persimmon season will kick off early this year, with fruit set to hit shelves soon.
OPINION: Who will replace Miles Hurrell as Fonterra's next CEO?
OPINION: Governments all over the world are dealing with the fuel crisis.