From The CEO: First Drops in the Glass
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through…
Farm comparison work will start soon to support scientifically the claim that a biologically active fertiliser system now used on 200 dairy farms reduces environmental impacts and raises profits.
An assessment tool known as the Carbon Navigator is used to assess each beef and dairy farm under Ireland's sustainability scheme Origin Green.
Ballance Agri-Nutrients is confident that Sustainable Dairying: Water Accord targets around nutrient data collection and efficiency reporting will continue to lift.
Dairy farmers in 2013 committed to the Sustainable Dairying: Water Accord which requires them to have a riparian management plan by 2020.
The evolution of New Zealand's farming systems towards greater sustainability, and one man's journey to redefine what it means to be an academic...
Ngai Tahu Farms Ltd chief executive Andrew Priest says all farmers should be embracing and adopting the sustainability measures his organisation is committed to.
Tractor manufacturer SDF has shown its desire to 'go green' with the introduction of a 'concept' natural gas tractor, based on the current 5 series / Virtus ranges.
West Coast farmers have spent at least $8 million on conservation efforts to improve the water quality of Lake Brunner.
Exploring how agricultural biotechnologies can benefit small-holder farmers particularly in developing countries will be the subject of an international symposium next month.
The Hound had a bit of a giggle when he saw a recent US study that reveals a diet heavy in some fruit and vegetables does the planet more harm than eating meat.
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through…
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at…
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.