Wormwise vet and farmer Mary Bowron draws on her experience to outline the critical steps required to effectively manage worms on forage crops used for finishing lambs.
New Zealand's animal health industry has a new tool addressing a long-standing sustainability issue.
Mating wrapped up last month at the across-breed Beef Progeny Test on Pāmu’s Kepler Farm in Manapouri.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost…
At Pāmu’s Kepler Farm in Manapouri, mating has wrapped up at the across-breed Beef Progeny Test.
By the time you are reading this, most spring-calving herds will have finished the main mating period.
The dry conditions being experienced along much of the east coast of both Islands build a strong case for body condition scoring ewes at this season’s weaning.
Farmers are being urged to keep on top of measures to control Cysticerus ovis - or sheep measles - following a spike in infection rates.
With weaning soon to get underway, some simple management strategies can help prevent the economic losses associated with pneumonia and pleurisy.
Lambs that have had a tough start to life are obvious at docking/tailing as scrawny little critters with a potty tummy and no fat on their backs - hence the term 'poddy'. Ginny Dodunski, Beef + Lamb NZ Wormwise programme manager, outlines the best way to deal with these lambs…
Salmonellosis is a serious disease in cattle.
With ram buying season underway, B+LNZ is encouraging farmers to take advantage of its free online tool, nProve, to help them find the rams that best meet their breeding goals.
If growing more feed at home adds up to $428 profit per tonne of dry matter to your bottom line, wouldn’t it be good to have a ryegrass that gets you there quicker?
This is the third in a series of articles from Beef + Lamb New Zealand's Informing New Zealand Beef programme. The seven-year INZB partnership, supported by Beef+Lamb New Zealand and the Ministry for Primary Industries' Sustainable Food and Fibre Futures fund, aims to boost the sector's profits by $460m.
Beef + Lamb New Zealand (B+LNZ) is calling on farmers from all regions to take part in the final season of the Sheep Poo Study aiming to build a clearer picture of how facial eczema (FE) affects farms across New Zealand.
New Zealand is closer to eradicating bovine TB than ever before, but possums remain a threat, says Beef + Lamb New Zealand.
The first calves of a new crossbred dairy-beef offering are now on the ground at a Pamu (Landcorp) farm near Taupo.
This is the second in a series of articles from Beef + Lamb New Zealand’s Informing New Zealand Beef programme.
Reecently Beef + Lamb New Zealand hosted a webinar giving farmers an update on findings from the Sheep Poo study, featuring Dr Cara Brosnahan and vet Ginny Dodunski. This study, which is entering its final year, is a key part of the Eliminating Facial Eczema Impacts (EFEI) programme and is…
Sow the right chicory this spring, and even if the season turns dry, you’ll still be able to give your animals leafy green summer grazing that’s good for both them and your bottom line.
Planning, feeding, a robust animal health programme and the right genetics are the critical factors in a successful heifer mating programme.
This is the first in a series of articles from Beef + Lamb New Zealand's Informing New Zealand Beef programme. The seven-year INZB partnership, supported by Beef + Lamb New Zealand and the Ministry for Primary Industries' Sustainable Food and Fibre Futures fund, aims to boost the sector's profits by…
OPINION: When it comes to biosecurity, we often hear about the end of a response, but it’s the beginning that helps determine our success.
Beef + Lamb New Zealand says it is seeing strong farmer interest in its newly launched nProve Beef genetics tool, with early feedback and usage insights confirming its value in helping farmers make better breeding decisions and drive genetic improvement in New Zealand's beef herd.
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