Although preventable, lamb loss from clostridial diseases during the first year of life on New Zealand hill country farms continues to be an issue. A field trial, where lambs were vaccinated at docking and weaning, demonstrated that vaccination was highly effective, lowering clostridial deaths by 23%. Zoetis veterinarian Dr Victoria…
New research suggests sheep and beef farmers could improve both profitability and emissions efficiency by increasing lamb weaning weights, with only marginal changes in total greenhouse gas emissions.
The Eliminating Facial Eczema Impacts programme recently hosted a webinar about the progress the sheep poo study has made in helping understand facial eczema (FE).
New research suggests sheep and beef farmers could improve both profitability and emissions efficiency by increasing lamb weaning weights, with only marginal changes in total greenhouse gas emissions.
Feeding stock well and drenching only those animals facing a parasite challenge are key tactics in managing parasites in cattle, especially in autumn and early winter.
Farmers will get an opportunity to hear about the latest developments in sheep genetics at the Sheep Breeder Forum this May.
Beef + Lamb NZ Wormwise consultant, vet and farmer, Mary Bowron outlines how to set beef weaners up for success in the war against worms.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
Ginny Dodunski, Wormwise's programme manager, Beef+Lamb New Zealand, outlines what to do when faecal egg counts indicate that worms are surviving your drench.
Body condition scoring ewes at least six weeks out from mating can make a significant difference to conception rates and scanning percentages.
Wormwise vet Mary Bowron gives timely advice about worm management prior to mating, particularly being on the look-out for the blood-sucking Barber's Pole worm.
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