Dr Nick Sneddon is now leading the self-shedding Wiltshire sheep project.

Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost…

Lambs without a mum can show a huge improvement if separated from the big mob and run on their own on the highest quality feed you’ve got.

Lambs that have had a tough start to life are obvious at docking/tailing as scrawny little critters with a potty tummy and no fat on their backs - hence the term 'poddy'. Ginny Dodunski, Beef + Lamb NZ Wormwise programme manager, outlines the best way to deal with these lambs…

Farmers are being urged to explore all ryegrass seed options available before they renew this season.

If growing more feed at home adds up to $428 profit per tonne of dry matter to your bottom line, wouldn’t it be good to have a ryegrass that gets you there quicker?

Right now, there are no BCS breeding values calculated for most kiwi bulls.

This is the third in a series of articles from Beef + Lamb New Zealand's Informing New Zealand Beef programme. The seven-year INZB partnership, supported by Beef+Lamb New Zealand and the Ministry for Primary Industries' Sustainable Food and Fibre Futures fund, aims to boost the sector's profits by $460m.

The study has also revealed early signs that elevation, pasture height, and even your neighbour’s spore counts influence FE risk.

Beef + Lamb New Zealand (B+LNZ) is calling on farmers from all regions to take part in the final season of the Sheep Poo Study aiming to build a clearer picture of how facial eczema (FE) affects farms across New Zealand.

Reecently Beef + Lamb New Zealand hosted a webinar giving farmers an update on findings from the Sheep Poo study, featuring Dr Cara Brosnahan and vet Ginny Dodunski. This study, which is entering its final year, is a key part of the Eliminating Facial Eczema Impacts (EFEI) programme and is…

Sow the right chicory this spring, and even if the season turns dry, you’ll still be able to give your animals leafy green summer grazing that’s good for both them and your bottom line.

This is the first in a series of articles from Beef + Lamb New Zealand's Informing New Zealand Beef programme. The seven-year INZB partnership, supported by Beef + Lamb New Zealand and the Ministry for Primary Industries' Sustainable Food and Fibre Futures fund, aims to boost the sector's profits by…

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