Scabby mouth is also called contagious ecthyma, or contagious pustular dermatitis.
New regulations on caring for cows while they are off-paddock have taken effect.
Bull breeder Peter Maxwell manages a bull stud in central Auckland. Here's how he uses NAIT.
The code of welfare for dairy cattle has been amended to address behavioural needs and off-paddock systems, says the National Animal Welfare Advisory Committee (NAWAC).
If you’re selling or leasing bulls this spring, understand the risks and know the animal’s history of movements and health, says Manawatu beef farmer Richard Morrison.
Triple drench resistance is appearing at an alarming rate, particularly in the North Island. But it can be prevented by correct management.
A Massey PhD student known as the ‘worm detective’ for his work on sheep worms will represent New Zealand on a huge global stage in Germany in November.
Improving the reproductive performance of a herd by getting more cows in-calf is a key way to cut farm emissions says Stephen Sing, Jersey Advantage member.
Bay of Plenty dairy farmer Darryl Jensen rears calves and sees farm biosecurity as a necessity. For effective traceability and disease management he operates a ‘closed farm system’ along with a beef farmer and grazier
Most farmers are well prepared for the new disbudding and dehorning regulations which will take effect on October 1.
In this season we are again asking a lot of our stock.
Most of the ewes that make up the New Zealand ewe flock are high performance animals, many of them sitting on a metabolic knife-edge as they get closer to lambing, says Ben Allot, North Canterbury Vets.
Changes in a farm’s land use or policies which result in it having mostly young livestock could be disastrous in promoting the development of drench resistance.
Johne’s disease remains an issue for livestock farmers New Zealand-wide.
An Australian research project has identified compounds in Merino sheep wool that are attractive to blowflies.
Lamb daily growth rates on sheep farms in New Zealand are in a huge range — from as low as 80g to 350g or more per lamb per day. Getting to the top of this range requires attention to detail.
If African swine fever (ASF) hits New Zealand it will “absolutely and totally” obliterate our pork industry, says Freedom Farms general manager Hilary Pearson.
Nitrate poisoning usually occurs in late autumn or winter when nitrate levels in the feed are high, particularly during a flush of growth after a dry period.
Rural contractors have challenged MPI and Federated Farmers over the management of Mycoplasma bovis.
OSPRI is reminding farmers and lifestylers that they must register their newborn calves in the NAIT online system.
Massey veterinarian Kate Griffiths recently outlined the results of a six year trial looking at the ability of a ewe to survive as a productive animal until she is culled for age.
Triple drench resistance is present on a number of sheep farms Beef + Lamb New Zealand’s Wormwise is dealing with.
Effective management of worms in sheep, cattle and other ruminants is no longer a one tool job.
Meadowslea Stud Angus, at Fairlie, says its third annual production cow sale saw solid demand from stud and commercial buyers at its onfarm sale on May 1.