Improving lamb survival rates is a key focus for New Zealand farmers, especially this time of year.
Major steps are underway to improve the quality of dairy beef calves.
Lambing is now well advanced around much of New Zealand, including in areas where drought-like conditions are presenting real challenges for farmers, on top of a poor run of prices for their product.
TB differential slaughter levy rates are changing with dairy animals paying $12.25/head, an increase of 75c from next month.
Taranaki's Zero Possum project has entered a new phase, featuring a high-tech farmland barrier and a few squirts of mayo.
At least one in three Kiwi sheep farms has triple drench resistance, according to the latest drench efficacy testing undertaken by Techion.
MSD Animal Health has launched its comprehensive milk monitoring solution, under the SenseHub Dairy brand, for herringbone sheds following successful trials on Fonterra’s Te Rapa dairy farm in the Waikato.
Emerging research highlights mice as a critical yet underestimated source of leptospirosis, emphasising the need for improved strategies to control the spread of the infectious disease.
Whakatane farmers Eddie and Kath Lambert have made history by being the recipients of both the 2024 Valden Cow of the Year and the 2024 Mahoe Trophy at the 2024 Holstein Friesian NZ Awards, held in Hamilton last month.
New Zealand must "throw everything we can" at the problem of facial eczema, says Beef + Lamb NZ's sector science strategy manager Dr Suzi Keeling.
The Poultry Industry Association of New Zealand (PIANZ) has won the New Zealand Veterinary Association (NZVA) Antimicrobial Resistance (AMR) Award.
Farmers with experience and breeding knowledge are deeply concerned about the pressure to breed for low methane sheep traits and its effects on other important traits they have been pursuing over the last 100 years.
A biosecurity levy, imposed on dairy farmers to fight Mycoplasma bovis, will reduce by 66% from next month.
A national pest management plan to eradicate Mycoplasma bovis (M. bovis) will come into effect by the end of this year.
Dairy cows managed in winter on pasture, with hay bales, spent more time ruminating and lying in postures suggesting greater comfort than those on kale crops, newly published research has found.
An elite Holstein Friesian bull, Farside M Illustrious S3F, has been inducted into the "Hall of Fame", an honour exclusively reserved for animals that have delivered a significant contribution to the dairy industry.
More bull breeders are using genetic tools according to the latest research.
Females are dominating the veterinary profession worldwide and many farmers are welcoming this change in the composition of the profession, says Britain's Chief Veterinary Officer (CVO) Professor Christine Middlemiss.
Another 16 commercial beef farmers have been selected to take part in the Informing New Zealand Beef (INZB) programme designed to help drive the uptake of genetics in the industry.
Dairy farmers can easily track the performance of their replacement heifers and ensure they reach their genetic potential.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
A Waikato cattle farming family have been fined $23,000 for failing to provide sufficient food and care for their animals, resulting in more than half a dozen animal deaths.
An initial trial of an app, funded by Beef + Lamb New Zealand, has demonstrated significant results in reducing drench inputs during a small-scale study.
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