Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
Lincoln University-owned research and development company Lincoln Agritech says dairy farmers might improve their environmental footprints and profit through two research projects now underway.
Dairy farmers can potentially improve their environment and financial results via two research projects now underway, says Lincoln University's R&D company Lincoln Agritech.
The kiwifruit claim decision in favour of growers has wide implications for biosecurity, says Dr Nic Lees, a senior lecturer in agribusiness at Lincoln University.
If every farm in New Zealand used the new ClearTech system for harvesting clean water from dairy effluent, NZ would save 42 billion litres of freshwater each year.
Although the sale of an iconic New Zealand brand to overseas investors is somewhat sad, there are real advantages, says agribusiness commentator Nic Lees, of Lincoln University.
Phosphorus deficiencies in cattle fed on fodder beet are “spectacularly easy” to deal with, says Lincoln University senior lecturer in livestock health and production Dr Jim Gibbs.
Only about 20% of stock in the whole meat industry is actually being supplied to processors on contract, says Dr Nic Lees, senior lecturer agribusiness management at Lincoln University.
Organic farming advocates are welcoming a new Lincoln University course leading to a diploma in organic agri-food production.
LIC has launched a satellite-based pasture evaluation service, calling it a giant leap forward for pasture management.
A Lincoln University researcher investigating the role of intuition in farmers’ decisionmaking has had his work published in a scientific journal and as a novel.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…