Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
Lincoln University is offering students the chance to undertake a one-year Masters in Wine and Viticulture from 2019.
Owl Farm uses proven research and good practice and, importantly, encourages young people into the dairy industry.
Lincoln University PhD student Christina Berneheim is inviting farmers to complete an online questionnaire to express their views on the industry.
Ngāi Tahu elder statesman Sir Tipene O’Regan has backed genetic modification and the export of bottled water in a challenging address to a gathering of agricultural scientists at Lincoln.
The previous government issued a call-to-action to New Zealand: double primary production export earnings while maintaining or improving water quality.
When Lincoln Agritech took on a Chinese student, Zheng (James) Wang, it didn’t foresee him becoming the company’s China business development manager.
A Lincoln-developed optical nitrate sensor for groundwater is now in use nationwide after a low-key but successful commercial launch.
A full merger of Lincoln University and the University of Canterbury would be a “very unlikely” outcome of their partnership talks, says Lincoln vice-chancellor Professor James McWha.
Directly comparing Fonterra with Open Country and Synlait is unfair, but nevertheless, Fonterra as a business hasn’t performed well, says Nic Lees, senior lecturer in agribusiness management at Lincoln University.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…