Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
How breeding sheep for intestinal parasite resistance or resilience affects their methane emissions is the focus of research currently being completed by a Lincoln University scholarship winner.
Two Lincoln University scientists, Emeritus professor Keith Cameron and professor Hong Di, have delivered a breakthrough technology with immediate benefits for the dairy farming sector to combat climate change.
A new partnership offering students a hands-on learning experience and pathway into employment in the horticulture industry has been announced by T&G Global and Lincoln University.
The Government's proposal to reduce future international tourism visitor numbers post-Covid to concentrate on higher spending visitors may solve one problem but create others.
The Government’s proposal to reduce future international tourism visitor numbers post Covid-19 to concentrate on higher spending visitors may solve one problem but create others, according to Lincoln University researchers.
New Lincoln University pastoral livestock production lab research is defining how to get the maximum benefit from cows predisposed to urinate nitrogen (N), resulting in less leaching to waterways.
Three new farming systems are being implemented to expand Lincoln University Dairy Farm’s (LUDF) focus and extend its outlook through to 2030.
Surface ponding water is the factor that has the most effect on cows' lying time - and hence animal welfare - in winter grazing paddocks, says DairyNZ senior scientist Dawn Dalley.
Farmers need to start now keeping accurate and detailed records of their fertiliser use to meet new pastoral nitrogen limits, says Ravensdown’s Phil Barlow.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…