Hemp Study: Vineyard cover crop works well
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
The signing of a Memorandum of Understanding (MOU) between Lincoln University and Ballance Agri-Nutrients is being hailed as a significant milestone.
Mental health and resilience programme WellMates is available at Massey University for a second year after research found that it has significantly benefitted participants.
Research into the impacts of the inaugural rollout of the WellMates programme at Massey University has shown promising results and outlined ways to strengthen its delivery, the university says.
A new study from Lincoln University’s Agribusiness and Economics Research Unit (AERU) has put a valuation on the NZ Food Safety Science & Research Centre in terms of its value to New Zealand.
Developing a banana wine to reduce waste in his home country of Sri Lanka eventually led Pradeep Wimalasiri to Lincoln University, following a fascination for fermentation. Pradeep undertook a master's research project on the effect of whole bunch fermentation on Pinot Noir wine composition and is now working on a PhD that continues that investigation. He talks about some of the work.
Lincoln University agribusiness lecturer Dan Smith is surprised that no academic has ever focused on NZ's rural contracting sector.
Lincoln University has launched a new research venture which aims to lead the way towards a more ethical and sustainable way of dairying.
Perrin Ag's newest graduate recruit is part of a new generation of farm consultants helping New Zealand farmers navigate unprecedented change.
Milk from cows bred for low milk urea nitrogen and fed on plantain pastures may have human health benefits as well as environmental advantages, according to research by the Lincoln University Pastoral Livestock Production Lab.
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…