Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
New research headed by Lincoln University finds that delaying when animals are fed means they will urinate at night in colder temperatures.
The academic who helped seed enthusiasm for undervine cover crops in New Zealand has left a legacy of biodiversity in vineyards.
Recent St Peter’s School Cambridge graduate, Annabelle McGuire, set off to Lincoln University in mid-February full of excitement as she embarks on a Bachelor of Agribusiness and Food Marketing qualification.
An international virtual conference that focuses on cultivating a shift towards more sustainable and ethical grazing systems will involve presentations from experts all over the world.
A new flagship science facility for Lincoln University is further proof of its growing world reputation, claims acting vice chancellor Professor Bruce McKenzie.
The Lincoln University Demonstration Dairy Farm (LUDF) is looking to cut staff numbers as it adopts a new “lean” system in an effort to cut costs and maintain its place as a leader of the industry.
Merino farmers need to be sure of their evidence if they are to embrace a regenerative agriculture label, says Lincoln University Professor Jon Hickford.
New Zealand agriculture doesn't need "the latest fad from America," according to New Zealand Institute of Agricultural and Horticultural Science (NZIAHS) president, Jon Hickford.
Climate change is likely to impact on the regionally distinct microbial communities in New Zealand vineyards and wineries, says PhD student Jess Ryder.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…