Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
From tasting the world’s hottest chilis to analysing grapevine phenology, Ghouse Peera has long been fascinated with plants.
A Lincoln-based wool products company believes it offers a glimmer of hope against the increasing negativity currently saturating New Zealand’s strong wool industry.
The “mythology” of regenerative agriculture and lack of scientific evidence has prompted two renowned plant scientists to write to Ag Minister Damien O’Connor.
New research is seeking to understand the role hardy catch crops can play in reducing nitrate leaching.
New research from Lincoln University has revealed that the genetic disposition of dairy cows could significantly reduce nitrate leaching.
Lincoln University has unveiled plans for what is expected to be a globally-unique Energy Demonstration Farm to help the primary sector meet its future zero-carbon obligations.
Half of Canterbury dairy farms aren’t operating profitably, says Ashburton farm consultant Jeremy Savage.
Scientists are calling on farmers to help in the quest for the biological control of the noxious weed, nassella tussock.
Lincoln University says it is delighted that the Minister of Education has approved $80 million for new science facilities as part of a wider campus development programme.
Banks need to take a different approach to lending to farmers, according to new Lincoln University research.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…