increase font size
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
When it's bad news - water quality, losses when commodity prices crash, etc. - the loudmouths are very clear that it's "their" (the industry's) problem.
But when they feel domestic butter prices are too high, or that Fonterra shouldn't "sell the family jewels", it's suddenly "our milk" and "our industry".
So, note to those like Helen Clark who suddenly have an opinion on Fonterra's business decisions - this is not China and Fonterra is not the property of some communist bureaucracy, it's a privately owned business.
The only ones who get to decide if they should sell assets are the ones who built those assets with blood, sweat and tears!
OPINION: Farmer shareholders of two of New Zealand's largest co-operatives have an important decision to make this month and what they decide could change the landscape of the dairy and meat sectors in New Zealand.
OPINION: As CEO of the Dairy Board in the 1980s I was fortunate to work with a team of experienced and capable executives who made most of the brand investments that created the international consumer business Fonterra inherited. Soprole in Chile was the largest, but there were more than 20 countries where consumer marketing companies were established and Anchor and other brands were successfully launched.
Fonterra has delivered a fifth straight year of record organic milk price for farmer suppliers.
Fonterra says favourable weather conditions supporting pasture growth is boosting milk production.
Fonterra chair Peter McBride, fellow directors and the management team, will front up farmer shareholders next week to explain the metrics around the proposed $4.22 billion divestment plan.
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
The first calves of a new crossbred dairy-beef offering are now on the ground at a Pamu (Landcorp) farm near Taupo.
Spinach is NZ's favourite leafy green, according to the Department of Statistics.
The heart wants what the heart wants - and River Foster knew that he wanted to be working outdoors, not in cardiology.
Over 240 growers, industry leaders and guests from across the country gathered in Gisborne last month to attend the inaugural Citrus New Zealand Awards dinner celebrating excellence in the sector.
Tomato growers are facing a challenge like never before over the rising cost of energy and the uncertainty of supply.
OPINION: Ageing lefty Chris Trotter reckons that the decision to delay recognition of Palestinian statehood is more than just a fit…
OPINION: A mate of yours truly recently met someone at a BBQ who works at a big consulting firm who spent…
