Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
When it's bad news - water quality, losses when commodity prices crash, etc. - the loudmouths are very clear that it's "their" (the industry's) problem.
But when they feel domestic butter prices are too high, or that Fonterra shouldn't "sell the family jewels", it's suddenly "our milk" and "our industry".
So, note to those like Helen Clark who suddenly have an opinion on Fonterra's business decisions - this is not China and Fonterra is not the property of some communist bureaucracy, it's a privately owned business.
The only ones who get to decide if they should sell assets are the ones who built those assets with blood, sweat and tears!
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.

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