Kāpiti Wins Supreme Champion at International Cheese and Dairy Awards
Kāpiti's Triple Cream Blue cheese has been named Supreme Champion Cheese at the 2026 International Cheese and Dairy Awards in the United Kingdom.
Fonterra chair Peter McBride expects a strong mandate from farmers shareholders for the proposed sale of its consumer and related businesses to Lactalis for $3.8 billion.
The deal, stitched together in the early hours of this morning in France where the family-owned business is headquartered, proposes Fonterra’s global consumer business (excluding Greater China) and consumer brands; the integrated foodservice and Ingredients businesses in Oceania and Sri Lanka; and the Middle East and Africa Foodservice business change hands for $3.845b.
There is potential for a further $375 million increase in the sale price from the inclusion of the Bega licences held by Fonterra’s Australian business, which if progressed would take the headline enterprise value of the transaction up to $4.22 billion.
For the sale to go ahead, 50.1% of voting Fonterra farmer shareholders must vote yes.
McBride says a series of webinars klick off this afternoon where the co-op will brief farmer shareholders.
Fonterra directors and management will also use their roadshow meetings, scheduled after its annual result announcements next month, to sell the proposal. McBride expects strong farmer interest at the meetings.
“Often with farmers when you have a good set of results, you don't get a good turnout, but I think we're going to get one this time,” he says.
He also expects an easier round of consultation compared to its capital structure in 2021.
“When I compare this consultation to capital structure, I'd say this would be an easier road to go down, so we're looking forward to it.
“We require 50.1% approval to go ahead with the sale, but we're looking for much more than that, and we're looking for a really high turnout. That's an important part of this.”
McBride says since the announcement this morning, he has received a flurry of texts and messages - all positive.
“They've obviously heard about some of the value that's been bandied around. Now they've seen a real number, so I think it's starting to hit home in terms of now they have a decision to make.”
Fonterra farmers are likely to meet at the end of October to vote on the proposal.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
DairyNZ says Waikato farmers need certainty on Plan Change 1, but they say that certainty must be matched with practical, workable rules and a clear transition that doesn't get ahead of the new resource management system currently under review.
While the Government has moved quickly to make commercial hauliers' lot easier during the current fuel crisis, they appear to be stuck in the creep box when it comes to the agricultural industry.
Waikato farmers have been told that the Government’s new planning system legislation and the region’s Plan Change 1 (PC1) “won’t mesh together very well”.
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