New Zealand Sign Language Week Highlights Inclusion at Fonterra Clandeboye
Last week marked New Zealand Sign Language Week and a South Canterbury tanker operator is sharing what it's like to be deaf in a busy Fonterra depot.
The sale price of Fonterra’s global consumer and associated businesses to the world’s largest dairy company Lactalis has risen to $4.22 billion.
This follows Fonterra and Australian listed dairy processor Bega Cheese resolving a dispute related to Bega licences.
Last week Fonterra announced the sale of its global consumer business (excluding Greater China) and consumer brands; the integrated foodservice and ingredients businesses in Oceania and Sri Lanka; and the Middle East and Africa Foodservice business to Lactalis for $3.845 billion.
The co-op foreshadowed that there was potential for a further $375 million increase from the inclusion of the Bega licences held by Fonterra’s Australian business.
This morning Fonterra informed the NZ Stock Exchange that the dispute has been resolved.
“Bega agrees that the structure of the sale to Lactalis of Fonterra’s global Consumer and associated businesses does not constitute a change of control under the Bega licences,” Fonterra says.
“As a result, the Bega licences held by Fonterra’s Australian business will be included in the divestment. As previously announced, Lactalis will pay Fonterra $375 million for the Bega licences in addition to the $3.845 billion base enterprise value, bringing the total proceeds for the sale of the Consumer and associated businesses to $4.22 billion. Fonterra has agreed to pay Bega’s legal costs to resolve the dispute.”
The sale is subject to certain customary financial adjustments and conditions including approval by farmer shareholders, separating the businesses being sold from Fonterra, and receipt of certain final regulatory approvals.
Fonterra’s farmer shareholders are in for a $3.2b windfall – the co-op is targeting a tax-free capital return of $2/share, which is approximately $3.2 billion, following completion of the sale.
As part of the sale agreement, Fonterra will continue to supply milk and other products to the divested businesses, meaning New Zealand farmers’ milk will still be found in iconic dairy brands including Anchor and Mainland.
Troubled milk processor Synlait has lost its third chief executive in five years.
Westgold butter has been named New Zealand's tastiest in a blind tasting conducted by Consumer New Zealand.
A New Zealand agritech and dairy services group has big plans as it expands its dairy services footprint across dairy hygiene, data, and milk cooling with the purchase of nationwide refrigeration business Dairy Technology Services (DTS).
The 2026 Holstein Friesian sales season has already delivered outstanding results across New Zealand and Australia - including a new Australasian record.
OPINION: At a time when farmers are advocating for less government spending and no new taxes, the dairy sector is rightly concerned by ACT's new immigration policy.
Wool Impact and ASB have signed a new partnership with the bank set to provide financial backing to support the revitalisation of New Zealand's strong wool industry.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.