Two Major NZ Dairy Deals Completed
Two major acquisitions in the New Zealand dairy sector were completed this week.
Fonterra Co-operative Council chair John Stevenson says the proposed sale is a strong proposal for Fonterra shareholders to consider and he wants shareholders to attend farmer meetings and webinars over the coming weeks to learn more about the divestment - seen as one of the biggest decisions since Fonterra's formation.
"The divestment proposal is very significant for our co-op given its size and value," he told Dairy News.
"It will also change what Fonterra looks like post any divestment."
Stevenson says the council is of the view that it is really important that shareholders look at the proposal when it comes out in the notice of meeting, understand what it means, and vote.
"The decision we are being asked to make is important for the future of our co-op.
"A decision of this scale demands a strong and clear mandate, both in terms of voting participation and the level of support. Fonterra has a comprehensive plan for engaging with farmers, so I encourage all shareholders to try to attend one of the farmer meetings or webinars, and when the time comes to exercise their voting entitlement."
Fonterra will issue a notice of meeting next month and a special general meeting is likely in the first week of November
Lactalis, a family-owned business headquartered in France, will buy Fonterra’s global consumer business (excluding Greater China) and consumer brands; the integrated foodservice and Ingredients businesses in Oceania and Sri Lanka; and the Middle East and Africa Foodservice business, plus Bega licences held by the Australian business.
The Bega licence issue was resolved last week, boosting the sale price by $375m. Fonterra will return $2/share to farmer shareholders.
Stevenson says it is great to have the dispute with Bega Cheese resolved and for farmers to have certainty around the inclusion of the Bega licences in the sale.
Fonterra chairman Peter McBride expects a strong mandate from farmers shareholders. For the sale to go ahead, 50.1% of voting Fonterra farmer shareholders must vote yes.
McBride says a series of webinars are being held where the co-op will brief farmer shareholders.
Fonterra directors and management will also use their roadshow meetings, scheduled after its annual result announcements next month, to sell the proposal. McBride expects strong farmer interest at the meetings.
“Often with farmers, when you have a good set of results, you don’t get a good turnout, but I think we’re going to get one this time,” he says.
He also expects an easier round of consultation compared to its capital structure in 2021.
“When I compare this consultation to capital structure, I’d say this would be an easier road to go down, so we’re looking forward to it.
“We require 50.1% approval to go ahead with the sale, but we’re looking for much more than that, and we’re looking for a really high turnout. That’s an important part of this.”
McBride says, since the announcement, he has received a flurry of texts and messages – all positive. “They’ve obviously heard about some of the value that’s been bandied around. Now they’ve seen a real number, so I think it’s starting to hit home in terms of now they have a decision to make.”
Stevenson says the council has also received generally positive feedback from farmers on the proposed sale so far.
“Farmers have also told council that they have a deep connection to Fonterra brands, and that they are looking to understand the details of what Fonterra’s business looks like post any divestment.
He says shareholders will welcome a $2 return of capital.
“This is also big news for the economy of the rural communities within which we all operate.”
