Thursday, 30 November 2023 07:55

Danish co-op steps up sustainability efforts

Written by  Staff Reporters
Arla says more and more of its retail and foodservice customers are increasing focus on reducing their scope 3 emissions. Arla says more and more of its retail and foodservice customers are increasing focus on reducing their scope 3 emissions.

Danish dairy co-operative Arla Foods is accelerating sustainability efforts on farm to help customers achieve their reduction targets for scope 3 emissions targets.

The programme will be launched in the UK first where commercial agreements covering more than 1 billion kilograms of milk are already in place, Arla says.

More and more of Arla's retail and foodservice customers are getting their climate ambitions approved by The Science Based Targets Initiative, which means an increasing focus on reducing their scope 3 emissions. And for some customers, dairy constitutes a significant part of their scope 3, notes Arla.

Arla chief operating officer Peter Giortz-Carlsen says driving down scope 3 emissions is another way of bringing value to its customers.

"We want to be a strategic partner for them in that journey. Dairy is an important category for our retail and foodservice customers, and for some of them, emissions from dairy constitute a significant part of their scope 3 emissions.

"Currently, this translates into increased interest in entering into partnerships, which we welcome. Our scope 3 leadership also provides us with new commercial and strategic opportunities for our milk pool," says Giortz-Carlsen.

Customers who have signed up to the Customer Sustainability Programme will partner with Arla, seeing extra money go into the cooperative's ongoing efforts to reduce emissons on-farm. Arla will also run projects with the participating customers and their aligned Arla farmers that look to reduce on-farm emissions through new research and testing new innovations for potential scaling within areas such as feed additives, herd genetics, biodiversity and fertiliser use.

The Sustainability Customer Programme will be launched firstly in the UK where the first contracts with customers Aldi, Asda, Morrisons and Starbucks covering more than 1 billion kilos of milk is already in place. The programme will be rolled out across Asda's core European markets during 2024.

"In our strategy we focus extensively on driving down our on-farm scope 3 emissions as they make up the vast majority of our emissions," says Giortz-Carlsen.

"In Arla, the breakthroughs are happening now. We believe we have found an impactful route and levers to drie down scope 3 emissions, and we are strongly committed to this effort as it benefits the planet and brings value to our customers. But we do it for dairy too - dairy provides significant nutritional benefits to human diet, which must not be jeopardized due to its impact on climate and the environment."

The milk pool available to the customers in the programme is covered by Arla's Climate Check programme and is also part of the new Sustainability Incentive Model which was developed in close collaboration with the 8,500 farmer owners in Arla. In the model, Arla has earmarked up to 500m Euro annually until 2030 to reward and incenrtivise climate initiatives on farm via a new point-based supplement to the monthly milk price.

Arla's scope 3 emissions constitute about 96% of total emissions and if isolating emissions from the dairy farms, these constitute 81% of Arla's total emissions. In 2019, Arla was among the first dairy companies globally to set an SBTi scope 3 emissions reduction with a target of 30% per kg of milk towards 2030 against a 2015 baseline.

More like this

Govt updates ETS scheme settings

Climate Change Minister Simon Watts says updates to the New Zealand Emission Trading Scheme have been made to ensure New Zealand has a more credible market.

Featured

Editorial: NZ's great China move

OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.

Wool-derived protein eyes $2b market

Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.

Strong uptake of good wintering practices

DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.

Winter grazing warning

Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.

National

OSPRI's costly software upgrade

Animal disease management agency OSPRI has announced sweeping governance changes as it seeks to recover from the expensive failure of…

Machinery & Products

BA Pumps expand

Cambridge based BA Pumps & Sprayers, specialists in New Zealand-made spraying equipment, has acquired Tokoroa Engineering’s product range, including the…

Entries open for innovation award

Fieldays and its renowned Innovation Awards are celebrating their 57th year, marking a longstanding tradition in the agricultural calendar, with…

» Latest Print Issues Online

Milking It

Chinese strategy

OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.

Not fair

OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter