Wednesday, 07 May 2025 12:55

Inconvenient truth

Written by  The Hound

OPINION: You would've missed this one if you rely on mainstream media for your news, but your old mate reckons credit should go where credit's due: Emissions by dairy cattle decreased by 1.6% according to the latest NZ Greenhouse Gas Inventory report.

It shows that between 2022 and 2023, total emissions from agriculture decreased 2.2% which included a 1.6% drop in dairy cattle emissions due to a fall in dairy cow numbers.

This is part of a trend that has seen methane emissions from dairy cattle decrease by 4.11% since 2017.

DairyNZ statistics show a 3.4% decrease in cow numbers - from 4.84 million in the 2021/22 season to 4.67 million in the 2022/23 season.

Average milk production per cow however increased over this same period by 1.8%, up to 393kgMS from 386kgMS.

More like this

Our own 'Clarkson'

OPINION: The huge success of former Top Gear host Jeremy Clarkson's new TV show, Clarkson's Farm, and the boost it has given the image of farming in the UK, has prompted one scribe to wonder aloud who could fill a similar role here in NZ.

Gaslight much?

OPINION: Labour leader Chris 'Chippy' Hipkins is carrying on the world-class gaslighting of the nation that he and his cohorts started after their disastrous Covid response; now trying to undermine the Covid inquiry to protect his own backside.

Corporate narrative?

OPINION: Forget about the fabled 'rural-urban' divide, the real fault-line in farming might actually be the divide between grass-roots farmers and the industry corporates who claim to be 'speaking on behalf of farmers'.

Featured

National

Machinery & Products

» Latest Print Issues Online

The Hound

Gaslight much?

OPINION: Labour leader Chris 'Chippy' Hipkins is carrying on the world-class gaslighting of the nation that he and his cohorts…

Our own 'Clarkson'

OPINION: The huge success of former Top Gear host Jeremy Clarkson's new TV show, Clarkson's Farm, and the boost it…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter