Not so vegan
OPINION: New research has revealed that over a third of food products labelled as vegan in the UK contain animal ingredients, raising concerns about potential dangers for individuals with severe allergies.
The battle between milk and its fake rivals is spreading to nurseries in the UK.
A charity claims that nurseries which do not offer a vegan alternative to cow milk as part of their free milk schemes are “indirectly discriminating against” children.
The Vegan Society has published a legal opinion challenging the Department of Health to include fortified plant milk in its Nursery Milk Scheme.
The charity’s legal expert wrote in a formal letter to the Government that nutritional public health initiatives for children must include fortified plant milk to cater for the growing number of vegan children.
The country’s 4200 commercial fruit and vegetable growers will vote from May 14 on a new HortNZ levy.
Meat processor Alliance Group is asking farmer shareholders to inject more capital in order to remain a 100% co-operative.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.
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