Baileys vegan flavour
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.
The battle between milk and its fake rivals is spreading to nurseries in the UK.
A charity claims that nurseries which do not offer a vegan alternative to cow milk as part of their free milk schemes are “indirectly discriminating against” children.
The Vegan Society has published a legal opinion challenging the Department of Health to include fortified plant milk in its Nursery Milk Scheme.
The charity’s legal expert wrote in a formal letter to the Government that nutritional public health initiatives for children must include fortified plant milk to cater for the growing number of vegan children.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.