King Island rescue
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.
The company has just announced the launch of two vegan liqueur flavours in the US: Coffee Toffee and Cookies & Creamy.
The Irish cream liqueur brand, which is owned by UK-based company Diageo, is world-famous for its whiskey-based alcoholic drink. Baileys Original contains dairy, making it unsuitable for those on plant-based diets. But the new vegan flavors use oat milk in place of cow's milk.
Diageo described the dairy-free drinks as an "exciting new chapter" for the brand.
OPINION: As of last Thursday, five regions – Taranaki, Northland, Waikato, Horizons and Marlborough-Tasman – had been declared medium-scale adverse events.
Two new Awards have been developed for the New Zealand Dairy Industry Awards (NZDIA) programme that will help some farmers on their journey to farm ownership.
The winner of the 2025 Hawke’s Bay/Wairarapa Dairy Industry Awards enjoys the variety of work farming offers and the ability to improve each season.
A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime soon.
Through its new partnership with New Zealand Landcare Trust, Fonterra has committed to funding ten $25,000 grants for wetland restoration in communities across the country.
The chair of the Dairy Environmental Leaders (DEL) says the country's dairy farmers are at the forefront of environmental management.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.