Greenpeace a charity?
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: New research has revealed that over a third of food products labelled as vegan in the UK contain animal ingredients, raising concerns about potential dangers for individuals with severe allergies.
A recent investigation conducted by Hampshire and Kent Scientific Services found that, out of 61 products labelled as vegan, 39% (24 products) contained traces of egg or dairy.
These included 13 dairy alternatives and 48 meat alternatives.
Shockingly, 90% of the analysed products were deemed “unsatisfactory” due to the presence of dairy traces or inaccuracies in their labelling and nutritional information.
The range of items tested included vegan versions of chocolate truffles, pizza, burgers, muffins, and wraps.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.