$10/kgMS Milk Price Looks Possible as Powder Prices Climb
A farmgate milk price of $10/kgMS this season is firming up as milk powder prices soar and the New Zealand dollar weakens.
The scale of the price rises this year has exceeded market expectations and has somewhat puzzled economists.
OPINION: The first three Global Dairy Trade (GDT) auctions have been a morale booster for farmers.
They had been faced with a declining farmgate milk price: Fonterra started the season with a $10/kgMS mid-point, only to shave a $1 off the mid-point by December last year.
With the GDT price index rising almost 15% in the first three auctions of the year, economists are now talking about a $9.50 milk price or even higher.
As Federated Farmers Waikato dairy chair Matthew Zonderop says, farmers are over the moon with the state of play. Some farmers in the Waikato are still making silage thanks to a milder summer and bouts of heavy rain over the past six weeks.
Zonderop expects most farmers to continue milking way past their traditional drying off mark.
The scale of the price rises this year has exceeded market expectations and has somewhat puzzled economists.
There has been no shift in global milk production. Key exporting countries are still pumping out milk.
It is likely the surge in milk prices reflect a combination of seasonally tightening supply from New Zealand, concentrated regional demand, and constrained availability across several key commodities, rather than a sudden shift in global milk production trends.
One economist believes market participants and observers may have simply overreacted to the surge in milk production in late 2025.
This is great news for NZ dairy farmers.
With most of the season's production processed and contracted for sale, any movement in GDT prices are unlikely to have a major impact.
After receiving $10.16/kgMS as the final milk price last season, another payout over $9.50 would be a major boost, not only to the dairy sector but also the thousands of rural service providers and contractors.
Fonterra board members are in line for a pay rise of around 3%.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.
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A farmgate milk price of $10/kgMS this season is firming up as milk powder prices soar and the New Zealand dollar weakens.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
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