Northland Study: Emissions Cuts "Unsustainable" for Dairy
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.
Amsterdam became the world’s first capital to legally ban advertisements for fossil fuels, meat, and high-carbon products (like flights and petrol cars) in public spaces, effective May 1, 2026.
In NZ, there’s also a push to ban fossil fuel “advertising for our health, our climate, and our future”.
Led by UN Secretary-General António Guterres, who described the industry as “godfathers of climate chaos,” the campaign aims to eliminate greenwashing.
]But with the recent Middle East fuel crisis, backers of fossil fuel should be careful what they wish for.
A 40-day blockade of just 20% of the world’s oil and gas supply is creating mayhem. Fossil fuels have a vital role to play to keep the world fed and moving.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.
Too many farmers put reclaiming excise duty on petrol into the "too-hard" basket, says farm accounting software provider, Farm Focus.
Tatua Co-operative Dairy Company has confirmed that chair and director Stephen Allen will retire at the co-operative's annual general meeting (AGM) on 3 December 2026, ending 30 years of service, including more than 20 years as Chair.
The Parliamentary Commissioner for the Environment, Simon Upton, wants environmental information to be treated as critical national infrastructure.
A Morrinsville business celebrating its 30th birthday has shaken up the street scene in the Waikato township.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?